BANANA CHEESE CAKES Line a tin plate or some tartlet tins with Fether-Flake. Fill with the following mixture and bake; — 2oz sugar and 2oz butter creamed together. Add loz flour, £ teaspoon baking powder, juice of i lemon, 1 yolk of egg, and .3 bananas mashed to a pulp. Mix altogether and use. Fether-Flake is pastry ready to bake. Yen’ll be delighted with the light, crisp puff pastry you can turn out with Fether-Flake. 8d per lb at all Ernest Adams Ltd. Cake Shops,—[Advt.]
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Evening Star, Issue 20993, 6 January 1932, Page 11
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83Page 11 Advertisements Column 3 Evening Star, Issue 20993, 6 January 1932, Page 11
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