Page 14 Advertisements Column 1

Evening Star, Issue 20989, 31 December 1931, Page 14

■AwPv THE SIGH OP SATISFACTION. GEORGE STREET. ft t & tjitftinqy* The directors and staff of the D.S.A. Ltd. join in wishing that, to their friends and patrons, 1932 will be one endless fertile field producing a full harvest of peace, and prosperity. LATE NIGHT TO-NIGHT (NEW YEAR’S EVE). SHSaBi The Greatest Value ever given In Carbolic Soap The Big Bar in the Red Wrapper . McLeod Bros. Ltd. Manufacturers KARBOL DisenSects Sterilises Have you ever tried CHOCOLATE SAGO MOULD ? ~ a delicious Summer pudding 2 dessertspoonfuls Bournville Cocoa, 3 oz. sago, IJ pints milk, .3 or 4 dessertspoonfuls sugar, vanilla flavouring. Put the milk into a saucepan and bring to the boil. Sprinkle in sago and simmer very gently until the grains are transparant, stirring it occasionally. Add the cocba and sugar and boil all together for 10 minutes, stirring all the time. The mixture should be quite thick when finished. Add a few drops of ' vanilla, then pour into a wet mould, and, when set, turn on to a dish, and serve with cream. & o* C° c Vv e & & & "•«» BOURNVILLE COCOA / What to give for an Engagement Ring Many young men feel that ten, twenty, or twenty-five pounds is all they should pay for their engagement rings. To meet this demand wo carry a splendid assortment of moderately-priced rings rings that are unquestionably the best value obtainable at the price—and we cordially invite you to inspect them. There is no obligation. Prices from £lO. G.&T. YOUNG Limited, 88 Princes Street, DUNEDIN. 9 1 y- & ODISED fj The only 0 tago butter in which iodised is used in place of ordinary salt. Recommended by the Medical Profession. BUTTER Serve FRUIT tonight A 429 wilh EDMONDS CUSTARD 5 FLAVOURS t STANDARD