Page 11 Advertisements Column 1

Evening Star, Issue 20988, 30 December 1931, Page 11

Keep fit! quick sponge tftAH m •4711 with down rub brisk m and you’ll feel gloriously | fresh, kS=== If you cannot secure your supply locally, write direct to — E. J. HYAMS LTD., Nezv Zealand Distributors, Wellington, Auckland and Christchurch. Blue « Cold i,ibei ■/ saby S 3 as > It him on “W, or fails or natural t bones norms/ rut tool ve&f ‘UMen/nifotf C O U PON SHARLAND & Co, Lome Street. Auckland and Dixon Street. Wellington Mrs.. will be pleased to receive, free of charge. a copy of 'lnfant Feeding by the Allenburys Foods. KiULSION Vmake&you strong

MILK makes better m i I «te ,/!! SP **j Wa \}4 mg % I L FILLINGS Royalty Cake is the most popular of the “Highlander” Tested Recipes. It is easy to make and sure to arouse your family’s enthusiasm. ROYALTY CAKE 4 ozs. Cocoa. 3 Eggs. 4 ozs. Sugar. 4- lb. Butter. Few drops Vanilla Essence. Add the cocoa to the milk and place in saucepan over the fire to warm. Beat the butter and sugar to a cream, add the cocoa and milk; then the eggs one by one, mixing each carefully. Mix the flour, rice and baking powder together and add them to the butter, etc. Pour this mixture into a cake tin and bake in a very moderate oven for 1 \ to li hours. Expert cooks are enthusiastic over their successes with Highlander Milk. They agree that dishes made with it are admirable in flavour and texture. Made in New Zealand HIGHLANDER SwITJEKED MILK a*** HW FtTflQuSm 6 ozs. Flour. 2 ozs. Ground Rice. 1 teaspoonful Baking Powder. 2 tablespoonfuls of “Highlander” Milk diluted in j- teacup water. THE SAFE MILK 907-Z