WINDSOR FRUIT SQUARES Six ounces Fother-Flake; throe ounces chopped apples; tliveo ounces caho crumbs; oik ounce sugar ; two ounces seeded raisins; one-half teaspoon vanilla essence; grated rind and juice half lemon; one beaten egg. ■ Roll Fptlier Flake out into square. Mix other ingredients well together. Spread on one half of Fethcr-Flake. Fold over other half. Bake in fairly hot oven half an-hour (reduce heat). When cooked cut in squares. Fether-Flake is host quality puff pastry ready for the oven. 9d per lb at F-rnest Adams Lid., cake shops. ■ —[Advt. j
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Bibliographic details
Evening Star, Issue 20863, 5 August 1931, Page 11
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90Page 11 Advertisements Column 4 Evening Star, Issue 20863, 5 August 1931, Page 11
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