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Britain gets 44 per cent, of her meat and poultry from foreign sources, 14 per cent, from the dominions, and the rest is home-grown—including .Ireland as “ home.’’

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https://paperspast.natlib.govt.nz/newspapers/ESD19310724.2.33.3

Bibliographic details

Evening Star, Issue 20853, 24 July 1931, Page 4

Word Count
27

Page 4 Advertisements Column 3 Evening Star, Issue 20853, 24 July 1931, Page 4

Page 4 Advertisements Column 3 Evening Star, Issue 20853, 24 July 1931, Page 4