VINEGAR AND PICKLING. To make perfect pickles deliciously crisp and tasty use White Cottcll’s Pure English Malt Vinegar, Just that extra rich quality and full-flavoured excellence found in White Cottell’s makes all the difference between the mediocre and the perfect pickle. Ask your grocer for .White Cott oil's Vinegar.—[Advt.jj
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Bibliographic details
Evening Star, Issue 20592, 18 September 1930, Page 15
Word Count
49Page 15 Advertisements Column 3 Evening Star, Issue 20592, 18 September 1930, Page 15
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