WHTTF/RAn VERY TFEAP. Now tKnt wfrtchcit is so cheap, this luxury is hcng hy thousand'. To securp the full. rich, r l clicat • flavour of this succulent fish, there should he added to it a dash of WhiteCottell’s English' Malt Vinegar. This splendid vinegar adds a bouquet to the flavour of whitebait that is truly surprising.—[Advt.]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19291026.2.157.3
Bibliographic details
Evening Star, Issue 20316, 26 October 1929, Page 29
Word Count
56Page 29 Advertisements Column 3 Evening Star, Issue 20316, 26 October 1929, Page 29
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.