ANSWERS TO CORRESPONDENTS
“Learner.” —As a general rule, vegetables take twice as long to steam as to boil;'one must line! out really by experimenting. “ E.W.”—A dinner such as you suggest would not take any longer to cook than by ordinary methods". In the bottom retainer you would put the" joint to boil; in the first steamer the pudding. One hour before dishing-up time you would pub the vegetables in the next two steamers, unless one was a root vegetable, in which case it would take lunger. The whole dinner would then be cooked over one gas /jet.
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https://paperspast.natlib.govt.nz/newspapers/ESD19291019.2.152.2
Bibliographic details
Evening Star, Issue 20310, 19 October 1929, Page 24
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97ANSWERS TO CORRESPONDENTS Evening Star, Issue 20310, 19 October 1929, Page 24
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