Page 22 Advertisements Column 3

Evening Star, Issue 19841, 14 April 1928, Page 22

m & Throw away your razors, which only make the hair grow faster ami thicker each lime they are used, and stop using old fashioned and objectionable depilatories, Veet Isa perfumed, velvety cream, which offers the first really satisfactory method for getting rid of disfiguring growths of superfluous hair. Whereas razors and ordinary depilatories merely remove hair above the skin surface, Veet melts the hair away beneath it. You simply spread Veet on as it comes from the tube, wait a few minutes, rinse it off, and the hair ia gonel Try n tube of Veet to-day. 2/6 and 4|- at all chemists. Moqic L»ke tel Removes \> Jo tempt your Quests madamef SOUFFLES °f COD ngredients: 8 ozs. raw cod (hake may bo used, if preferred) 2 ozs. flour IV2 ozs. butter 1 gill milk 2 eggs 1 dessertspoonful Lea & Perrin’s sauce 1 teaspoonful chopped parsley Salt Method; Prepare and grease a souffle tin, melt the fat, stir in the flour, add the milk, and cook th® panada until it leaves the sides the of pan. stir in th* pounded or finely chopped fish (cold fish can be used if liked), parsley, salt, sauce, and yolks of egg. beat well, then fold in gently the stiffly beaten whites of egg. Pour the mixture into the prepared mould, cover with grease paper, and steam gently for about 1 hour. Serve with anchovy sauce. , Cut out this recipe 4J and collect the series LEAmmiHS . SAUCE