Fruit Preserving and Jam Making AIRE MORE PLEASURABLE WHEN THE RIGHT UTENSILS ARE AT HAND, Our 1928 supply of requisites has just been opened up. Prices this year are very moderate. See display in Crockery Depart* meat before you decide to purchase elsewhere. JELLY JARSWithout tops, slb, 1/6 half-dozen; lib, 2/ half-dozen. Tin tops, ilb, 1/0 half-dozen; I.lb, 2/3 half-dozen. Three sizes in nest, Jib, 11b, 21b, 6/3 nest of half-dozen. JAM JARS- 4 , 11b (tie-over), 2/ half-dozen; 21b (tie-over), 3/ half-dozen. PRESERVING JARS— Genuine Mason’s, pints, 4/9 half-dozen; quarts, 5/9 half-dozen. Wide-mouth tops, 3d each. Dominion Preserving Jars, quarts, 4/6 half-dozen; { gal, 6/6 half-dozen. SCALES— Clock Face, 9/. Weighted Scales, up to 21b, 14/6; up to 41b, 16/6. PRESERVING PANS— Brass, large, 17/6; small, 16/: highest quality. vf., : Aluminium, large, 25/; extra heavy quality. JAM POT COVERS—IIb, 6d per packet; 21b, 8d per packet. RUBBER RINGS—SmaII, 6d per packet; large, 8d per packet. JAM SPOONS—Large, 9d; medium, 7d; small, 6d. Valuable Coupons with Every Cash Purchase, W®lS@ffldeii & Russell BUSY BIG DEPARTMENTAL STORES, SOUTH DUNEDIN. Dial 22-849. Dial 22=848.
The Lawyer: “Of course, my dear madam, the great thing in a caae_ of this sort is to introduce something into tiro evidence that will , appeal to the jury.’’ Client: “Oh, I shall chance my dress every day.”
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19280114.2.113.2
Bibliographic details
Evening Star, Issue 19764, 14 January 1928, Page 12
Word Count
217Page 12 Advertisements Column 2 Evening Star, Issue 19764, 14 January 1928, Page 12
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.