Page 10 Advertisements Column 4

Evening Star, Issue 19758, 7 January 1928, Page 10

said the French Chef.” POTTED SALMON AND SHRIMP PASTE. INGREDIENTS: ~ Equal quantities of salmon and shrimps 2.ozs. butter Salt, a pinch of pounded mace and cloves | teaspoonful anchovy essence i teaspoonful Lea and Perrins' Sauce. METHOD: Put the shrimps and chopped salmon in a jar, sprinkle with salt, mace, and cloves, pour over half the butter previously melted. Cover the jar. Cook in a slow oven for 20 minutes. Pound the mixture, rub through a sieve, press tightly into small pots; when cold, pour over the clarified butter. This paste makes excellent sandwiches for supper and afternoon tea. Cut this recipe out and collect the series, 35 leaiperhns SAUCE i\eß EMULSION "famous because itsgood* "Why Is your hair always so lovely, Joan?” “Well, I use a certain soap called "Packer’s” Pine tar, not a coal tar. It makes a wonderful creamy lather that gets right in to the scalp no matter how thick the hair is.” "But how do you ever get It out again?” “That’s the beauty of the soap—it rinses out easily and leaves the scalp tingling with health. You can really feel it tingle!” PACKER’S TAR SOAP Made with Pino Tar, %/- a Tablet. PACKER'S SHAMPOO Made with Olive Oil, 4/6 a Bottle, R2

LETTERS OF A DEBUTANTE %Sr £■>*» h. mt & m ij gSSk. \ Q Q \)C^ ifie 5 the*** 6 ih*6 * the da^-g Ahvs de» T t£l^ C Ao^ s dine »vts lAon rrven litne mg'* omP d^i° U st »y) on« \di^ pref u>n° (3 t)Ot £ ing lAti 0 ev'’ 6 \\ttV6 h^ TCC IYIS ffhe ost bcgS e urn 10 ring the m} iste ht £t ion reg ■me XeeP dang mp e db pm His tom *ag e m 3 thom Q re mn ma on von’ on ret pchm 4 hom diti 011 s« c VICT the con dering thanK 5 passe pom rds e*P . h i ess yU)» ft* mn c nP he det there ton hn pom i>se there ing tter one hm than ma men tvom As t c i\ma U)0 bhe nine pn nineo tne s done t)VT Zoning ans e the bee Ifonr oere disco h^e Women of Fashion Prefer it Icilma is prized among leaders of Society because its marvellous lightness makes it the perfect base for powder. It takes nine times as long to bring Iciima to this perfection as to prepare an ordinary cream. And it is unique in containing the famous beautifying Icilma Water from Algeria, Icilma Treatment for youf Hair, too! 2/6 per jar. Vanity Bag size 1/6. In beautiful jade-coloured jars. Two perfumes —-Bouquet, Blue Carton, Red Seals, or Magnolia, Green Carton, 7 Green Seals. Please as\ for the perfume you require. N.Z. Agent! 1 SALMOND A SPRACGON Ltd., Wellington. To preserve bobbed or shingled hair in its fullest beauty, use the Icilma treatment. Icilma Wet Shampoos make a rich lather, cleansing thoroughly and leaving the hair beautifully lustrous. Between the wet shampoos, Icilma Dry Shampoos are especially valuable. They keep the hair soft, fluffy and free from grease and dust. 6d. per sachet.