Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

MOTHER, YOUR CHILD NEEDS A LAXATIVE! If Tongue h Coated, Stomach Sick, or the Child is Cross, Feverish, Constipated, give “ California Syrup of Figs.” Don’t scold your fretful, peevish child. See if the tongue is coated ; this is a sure sign that the little stomach, liver and bowels are clogged with bile and imperfectly digested food. When listless, pale, feverish with tainted breath, a cold, or a sore throat; if the child does not eat, sleep or act naturally, or has stomach - ache, indiges t i o n or diarrhcea, give “California Syrup of Figs,” and in a few hours all the waste matter, bile, and fermenting food will pass out of the bowels, and you have a healthy, playful child again. Children love this harmless ‘‘fruit laxative,” and mothers can rest easy after giving it, because it neve; fails to make their little "insides ” sweet and wholesome. Ask for “ California Syrup of Figs,” which has directions for babies and children of all ages printed on bottle. Of chemists and stores, 1/9—or 2h times the quantity for 3/-. Mother ! You must say “ California Syrup of Figs ” {or you may get an imitation fig syrup), and look for “ Califig ” op the package.

Children who are “delicate, who take colds easily, who cause their mother* many on anxious moment—these aro just the youngsters who improve so rapidly on small, regular do»c® or Lane’s Emulsion. The secret Is that nature want* one or two elements (vitaminca) which are not present in sufficient quantities in doily food. Cod Liver Oil Is rich in “A" vitamines, but in U» raw form is not nice to take; in Lane's, however, the little ones like it and will take it gladly. J/6 nnd 6, at all Chemists and Store*. H

IK til flerbm blended a concentrated i if igsve extraordinary healing to i% & skin-purifying powers to fam-Ppfc MMSni Ffc'iViJ'iPc ■ CWH

Make r nourishing Lusfara MARMITE - mu -. , — ■ -Tj^pS** mmataasseaams ■*&£s% 7-v7r ISS ?®^sss©asasss -.^»^^ssmssssa>sisgfe I\JOW try custard made with Marmite. It’s a welcome ■*- change from sweet custard—and considerably more nourishing. Serve it to your guests as an extra delicacy. They will appreciate the novelty, enjoy the piquant savoury taste. Apart from its zestful flavour, Marmite contains vitamin-B, mineral salts and digestible proteins, thus supplying precious elements which many foods lack. Marmite aids greatly in the digestion of other foods. Remember that Marmite is of unique value as a summer food because it is nourishment and not fuel; it contains no heat and fat producing carbohydrates. Use Marmite then as sandwich spread; use it to enrich custard, soup and savouries. A teaspoonful of Marmite dissolved in a cup of boiling water makes a delicious and invigorating “cup.” Save Money—Buy Large Jan. Instead of a 2-oz. buy a 4-oz. jar, and get double the quantity for half the extra cost. Marmite is sold by all grocers, in 1,2, 4, 8 and 16-oz. jars. Also obtainable from THE SANITARIUM HEALTH FOOD CO.’s SHOPS AND RESTAURANTS: 174 Queen Street AUCKLAND; 83 Willis Street, WELLINGTON; 708 Colombo Street, CHRISTCHURCH; 93 Princes Street, DUNEDIN. Sole Agents for Marmite in New Zealand: SANITARIUM HEALTH FOOD CO. .rehing CusMi »'i* Marmite a „int of I* y °"“ M C88! !« K S« o^”' the rnuk. cc t . r w ite is thoroughly dis•d in a little water, df well strain and r into jug- Standing saucepan of w f 5 k slowly for about mtes. Serve hot or cold. M. 17/30/26

,4 JjL you want to know and jTa. know about -he Garden tamed from the ‘ Star ' Garden should is obAonual.

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/ESD19261022.2.135.4

Bibliographic details

Evening Star, Issue 19387, 22 October 1926, Page 14

Word Count
593

Page 14 Advertisements Column 4 Evening Star, Issue 19387, 22 October 1926, Page 14

Page 14 Advertisements Column 4 Evening Star, Issue 19387, 22 October 1926, Page 14