LATE COMMERCIAL

Evening Star, Issue 19263, 31 May 1926, Page 8

LATE COMMERCIAL

DAIRY EXPORT CONTROL. The following circular has been issued by the Dairy Control Board-National brand: A number of inquiries have come to hand relative to the above question, mainly along the lines As to when butter and cheese should be packed under this brand. As you are no doubt aware, the branding regulations in connection with the export of dairy produce are controlled by the Dairy Industry Act, and are administered by the Dairy Division of the Agricultural Department. The board would acknowledge the given by the Director of the Dairy Division in the establishment of the national brand. Whilst it is impossible to fix definitely a clear lino of demarcation as far n.s shipping under the national brand is concerned, no difficulty will arise if the use of packages bearing the national brand commences from produce manufactured from August 1. SALES ON’ CHANGE:'THIS DAY. Christchurch.—Reported : Bank of New Zealand, 61s 3d (two parcels); New Zealand Refrigerating (£1 paid), 17s 6d. On ’Change: Westport Coal, 37s 3d; New Zealand Guarantee Corporation, 10s. The National Mortgage and Agency Company has received the following cable from Messrs A. J. Mills and Co., Ltd., London“ Butter: Market slightly better; 170 sto 1725. Cheeee: Market steady; 92s to 935.,