Page 20 Advertisements Column 1

Evening Star, Issue 19197, 13 March 1926, Page 20

\ss !hia Graceful lance Frock shown) is of ‘ink Georgette nd beautiful bream Lace, rloo, £9 9/. .nothcr clurmig Frock French) is in 'owdcr Blue Jeorgette. )amty are the ows of Silver osert, on the ride skirt, and • sleeve of iflver. Tice, £7 19/6,. for ft slight figure is a beautiful leaded Frock of Black Georgette; the (ending is carried out in Steel, Olive Irecn, and Black. Price, £4 19/6. .n our selection of Evening Gowns, rom 9gS upwards, are some exquisite Qodels, English and French. They iro marked at “Side Street” prices. it. COAT, FROCK, AND COSTUME SHOW ROOM, MORAY PLACE EAST (Off George street), Bound Methven’s Corner. If your lir.cn into holes quickly, if your lacc curtains look as if “ the mice had been at them”—// may be ike starch. Is it worth saving a few coppers buying cheap inferior starch merely to spend shillings or pounds to renew your linen ?. Use Colman’s pure rice Starch, which actually preserves the fabric and makes linen last longer. Linen lasts longer if you use—PURE RICE fh Keeps the hands soft and white. Sold by all Chemists—2/- & 7/6. io LEA & PERRINS SAUCE i# iff 1 s \ of my folk liked rissoles until I served them flavoured with Lea & Perrins’ sauce I add a few drops before cooking—enough to bring out the flavour—but not to drown it’’—-It’s an irresistible appetiser. Serve it on the table with meat, fish, game, cheese, anything that is not sweet ——But that is only half its use famous cooks add it when preparing dishes for cooking—the result is ' magical The Standard Appetiser ! u mm (>T3l9i liras For Stomach, Liver, and Kidneys. €&*miats and Stores, SIS hot*