“ Anchovette ” Fish Paste par excellence. Try it. on hot buttered toast. Emuxe the best, says Peck's.—[Advt,]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19260216.2.23.4
Bibliographic details
Evening Star, Issue 19175, 16 February 1926, Page 2
Word Count
16Page 2 Advertisements Column 4 Evening Star, Issue 19175, 16 February 1926, Page 2
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.