O 9 a at breakfast, served as they come from the tin, or hot, on toast, ae hors-d’oeuvres, for lunch and dinner, at afternoon lea, in sandwiches, of at high tea in their own pure olive oil, or, for a change, in tomato sauce. Be sure to ask for “ Crossed Fish,’* and you will get tender little fish, with a guarantee of careful dainty packing from the oldest Firm hi Norway. rn AorueytanJjords FMW&P I ill BWEGIAN BRISLING STAVANGER PRESERVING CO. A’ow Zealand RciirniianHillvMi A. A. STICIIIHJnV, LTD. IlLAin ST., WELLINGTON, & Box 102, AUCKLAND. m 'J i Hkl I ps rpznt | E‘san PW itera, THEY ARE GOOD. PI yfl ITS
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ESD19251006.2.48.6
Bibliographic details
Evening Star, Issue 19064, 6 October 1925, Page 5
Word Count
110Page 5 Advertisements Column 6 Evening Star, Issue 19064, 6 October 1925, Page 5
Using This Item
Allied Press Ltd is the copyright owner for the Evening Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence. This newspaper is not available for commercial use without the consent of Allied Press Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.