WOMAN’S WORLD

Evening Star, Issue 18033, 29 July 1922, Page 10

WOMAN’S WORLD

[Bj VIVA.] Reports of social functions will be welcomed for this column. “Fn-a" % (rift also answer all reasonable questions relating to the home, cookery, domestic economy, and any topic of interest to her sex. But each letter cr report must bear the miter’s name and address as a guarantee of genuineness, and questions that do not permit of a public reply cannot be answered. Questions should lie concisely put ar.d the writer s nom it plume clewiy written.

ANSWERS TO CORRESPONDENTS. “ A.A.”—We painted ours—gave it two coats of paint of a shad® to tone in, then a final coat of varnish. It saves a lot of polishing, and does not show the :marks of the diildren’s feet. “Mother.”—Salts of lemon is best, though I am afraid it will cause the color to fly. SOCIAL AND PERSONAL. Bridge hostesses during the week include Mcsdaraes O’Neill, Gallaway, Hilton, Marshall Macdonald, Miss Gilkison, etc. On Thursday evening last week a party of young folk paid a surprise visit to Mr and Mrs H. Livingstone Taploy at their residence, St. Clair, and greatly enjoyed the hospitality extended to them, dancing till midnight. There were some dozen or more couples who journeyed out from town, among them being Misses Dorothy Fleming, Lorna 'Sidey, Meadowcroft (Wellington), Emerson (2), Mollie Burt, Winnie Coull (Wellington), Messrs Solomon, Reid, Stowe, Porritt, Edmond, Minty, Meadowcroft, and Tap’ey (2). 1 Miss Denniston returned to town from Wellington last Saturday. Mss Sise entertained friends at bridge last Saturday evening, three tables going. Among the players were Mesdaiues Fenwick, Edinond, George Ritchie, Stock, Gallaway, Miss Denniston, Messrs H. Fenwick, J. S. Sinclair, A. Sise, Dr Kenneth Eoss, Dr Gowland. The cabaret was again well patronised on Saturday night. Among the dancers were noticed Mr and Mrs Acton-Adams, Missea lone Todd, Dorothy Fleming, Leslie Laidlaw, Gwenetb Gallaway, Leslie Stock, Mavis Meadowcroft (Wellington), Milne (Christchurch), Messrs Gibbs, Black, Edmond, Solomon (2). Miss Edith Moore, who is leaving soon for Sydney, has been the guest of honor at several small functions during the week.

A party of lady golfers from Balmacewen Club left for Oamaru on Thursday to take part in a match. The team consisted of Mesdames J. A. Cook, 11. A. Lambert, Misses D. William?. I. Rattray, C. Sweeney, Callaway, Theomin, and Fyumore. Mrs G. P. Paris (Christchurch) is in town for a few weeks, staying with her mother, Mrs Samson, at St. Clair.

Mrs H. Button (Christchurch), who has been spending a week or two in Dunedin as the guest of Airs R. Hudson, Royal terrace, returned North on Tuesday. Mr A. C. Matheson (manager of the Bank of New Zealand), accompanied by Mrs Matheson, left last week to join the Makura for Suva, where they will spend a holiday.

Mrs Riley entertained friends at bridge during the week. Among the players were Mesdamea M'Master, Chisholm, Denny/ Cheese man, Misses Graham and Williams. Mrs M'Queen was hostess at a bridge evening on Tuesday, the players including Mosdames Charters, Scherek, Isaacs, Hutchison, R, Glendinning, Pringle, Ibbotson, Cantrell, Lough, Vivian, and Miss Gilkison.

Mrs Kelly, Tennyson street, was “At home” to‘friends "on Wednesday afternoon. Among those present were Mes- . dames Riley, Leech, Clapperton, Parker, Callis, J. E. Macassey, Kenneth Ross/ Sinclair, (Miss Graham. Miss Woo'dhouso, Onslow House, gave a "iris’ bridge party on Wednesday evenrung for Miss Edith .Moore, who is leaving for Sydney. /Another delightful “gift” afternoon in connection tjrith the forthcoming St. Clair Presbyterian Church bazaar was held at thV residence of Mrs W. Anderson, Kennedy street, when between fifty and sixty ladies were present, the choir stall to benefit from the proceeds of the parcels. During the afternoon a splendid musical programme was rendered: Piano solo, Miss Grigg; songs, Mesdames Stewart, Mason, Green, and Miss Murdoch; musical monologue, Mrs J. Thomson; recitation, Mrs John Wilson. Among thosn present were Mesdames Alcock, Seehof, Hastings, Christopher, Nevill, R. C. Wilson, Drew, Downs, Jas. Duthie, Thwigg, Duncan, Speight, Bain, John Dickie, Grigg, Kingston, Misses Black, Duthie, Duncan, M'Cauley, Thwigg, and Xartakover (Sydney). HOUSEHOLD RECIPES. Chocolate.—This is the way the French make their celebrated early morning chololate; Have in ah earthen pot on . the range a pint of cold water; crumble 4oz of prepared chocolate into the pot, and briskly mix with a wooden spoon until thoroughly dissolved. Gradually add a quart of fresh milk, mix well, bring gently 'to boiling point, frequently mixing with the wooden spoon meanwhile. Pour into a hot pitcher, and serve with fine white sugar separately. This will make six largo breakfast cups of chocolate. Whipped cream is often added in England, but m France, where cholocato is part of the daily menu, it is generally dispensed with. Small Fancy Iced) Cakes.— lngredients: A quarter of a pound of flour, three ounces of castor sugar, three ounces of margarine, one teaspoonful of baking powder, milk if required 1 , three eggs, and 1 jam. Method). Grease two round jam-sapdlwich tins, and if very shallow line the sides with greased paper, coming about liu above the sides of the tin. Cream the fat and sugar together. Sieve the flour and baking powder. Beat the eggs separately into tho creamed 1 sugar and fat, beating well for a few minutes. Lightly fold in the flour ami baking .powder, adding a little milk if required. Put half the mixture into each jam-sandwich tin, and) bake in a_ hot oven for ten minutes. Place on a sieve until | cold. Cut the sandwiches into fancy shapes—rounds, diamonds, or halfmoons—split each shape, spread with jam, and place top over the jam again. Place these little cakes on a cake rack, and make' the icing according to recipe given. Cucumber Relish.—Three quarts sliced cucumber, two chillies chopped, one quart vinegar, one heaped teaspoonlul mustard seed, four good-sized onions, half-cupful salt, one cupful grated horseradish, one teaspoonful doves (whole), one cupful and a -laJi brown sugar. Chop the onions and chillies, added the sliced cucumber, and sprinkle well with salt; let stand for three hours. Put the vinegar in a saucepan, add the horseradish, mustard seed, cloves, and brcr.vn sugar. Put tho chopped' onion and chillies in, mix well, and let come to the boil. Bottle ajd seal. An American Luncheon Salad.—Here is a. recipe for one of the delightful salats courses which are habitually served at Continental and Ameri; an luncheon parties. For the central dish have a large green bowl - containing a mixture of green corn of the largest shelled variety (as sold in bottles or tins by American grocery importers), freshened and flavored with a little whipped cream, pepper, celery, and' surrounded by pieces of white chicory, lubricated with oil and' vinegar; or a fruit mixture might bo preferred, such as sliced bananas, apple shavings, and white grapes, mixed with some cream, and set round with any green salad moistened with salad oil and lemon juice. With this serve_ hot cheese biscuits or the crisp cracker variety, and a. fresh cream cheese, or hand round with it a dish of grated roquefort cheese or some transparent slices of freshly-cut Sire. Variations of the eoeteras may be to taste ad infinitum, while the green corn mixture remains as tho foundation. HIKTS. Rusty Bars. —If the bars of the firegrate have become red, brush ofi the dust and ;' rub over with a piece of juicy orange. Let them dry, and then blacklead and polish as usual. S' Keep the Rolling Pin Cool.—A glass rolling pin, with an opening at one end that ■leads into a hollow to be filled with ice, is the latest' device for achieving light, .

flaky pastry. Tho roller, being thus kept icy gold, gives culinary results which enable even the amateur to acquit herself successfully when tart-making is afoot. Hie price of the new rolling pin is four shillings. Painful Burns.—‘During winter many cases of burns by fire, gas, or candles occur. If tho burn is email' and on tho bands, feet, or fa,co the surface should be immediately treated with olive oil or the white of a raw egg, and the part covered with a handkerchief or apiece of exclude the irritating effect of the air. Some carron oil or an ointment made up of equal parts of horacic ointment and vaseline can then bo procured from a chemist. If the.ro is much pain in the part that has been burnt, bathe it frequently with hot water to which some horacic acid crystals—about a tablespoonful to each pint—has been added. Should the burn bo of sufficient severity to cause blisters, these should be opened with a dean needle or cut into with a pair of sterilised scissors, and all the inflammatory fluid which is filling up tho blister should be squeezed out. After the blisters have been opened, the oil or ointment should be applied and the part covered with a handkerchief or a bandage and kept at rest.

OTAGO WOMEN’S OLUB. ARTS AND CIaFTS SECTION. An interesting little exhibition is being held at present in connection with the above circle. It takes the form of a pewterwaro and spoon display, and many beautiful examples of the silversmith's art are on view. _ A very attractive exhibit ia that of Mrs E. H. Williams, containing Georgian spoons, snuffers on tray, and spoons made from old German coins dated 1794 to 1807. Articles lent by (Mrs W, Edmond include some beautiful pewter and highly-chased silver pieces—e.gi, punch ladle, christening mug (ninety-two years old), candle snuffers on tray, and a replica of King Edward VII. spoon. Mis© Burton shows a varied and beautiful assortment of afternoon spoons from all parts of the world, some with deep bowls inlaid with enamel, others with carved heads or highly embossed, spoons of hone, of mother of pearl, cf gold, and not the least interesting of the collection twin spoons, long of handle, deep of bowl, highly carved, connected by a chain of fine links, all done in wood, these being a Norwegian marriage souvenir. Miss F. Rosa’s exiiibit is an example cf very old) Chinese skill, the spoons showing very much figured bowls, and handles composed of coins ia sets of two or three, miniature examples of the currency of that particular era. Mrs Lee’s display occupies almost one entire show case, in which are set out spoons of all sizes, shapes, and colorings, some fantastic, others historic, all commemorative of journeyings abroad. Two very beautiful examples of enamelware, albeit one shows the picture of the ex-Kaiser, were gathered in Berlin, the bowl engraved with the city’s name, the other very handsomely colored, representing tho national eagle. One complete set shows at the head 1 of each spoon engraved heads of famous British generals—Lords Roberts, Kitchener, etc. —the bowl telling where each made his name great. From Geneva, Hawaii, Canada, all places have the spoons been obtained, those showing the “ coat of arms ” of the city being very lovely. Here is to be seen an old pewter dish in use in the seventeenth century, long before China plates were thought of, lent by Airs Throp, who also exhibits a quaint and very old Chinese tobacco jar. There are besides in a miscellaneous exhibit case some beautiful articles lent by Mrs Denton Leech, such as snuff boxes, spectacles, snuffers, spoons, entree dishes, and a very antique and beautifully chased gold spoon. Miss M. Ross shows cruets and a snuff spoon, and Miss M. Smith a pewter coffee pot, salt cellars, etc., each most interesting for its age and high-class workmanship, a great deal of which has become a lost art. It is altogether a very delightful "and) a most instructive exhibition.

BALKANS ROYAL WEDDING. Few brides can have had a more romantic and impressive wedding journey than, Princess Marie of Rumania in travelling by water to tho capital of tho country of which she is to be Queen (says a correspondent of ‘The Times’). Instead) of the commonplace railway journey, she had the magnificent approach which tho broad highway of the Danube affords, and the city itself is like an amphitheatre from which half the population could witness the picturesque spectacle of her landing. A curious ceremony had to bo performed on the arrival of the Royal yacht. The bridegroom. King Alexander of Jugoslavia, with members of his family, the Duke of York, and other Royal Princes and Princesses, immediately wont on board. Tho bride and her ‘parents met the King at tho gangway and kissed 1 him. Then foSowed tho long pause, which has come to be usual on such occasions, while the Royal party submitted to the deliberate attentions of the photographers on the upper dock. King Alexander, with the tall figure of King Ferdinand, who was visibly affected by the occasion, at his side, came ashore first. They were followed by the Queen of Rumania and her daughter. Princess Marie wore a white georgette gown and a rose-colored cloak, with a rose-trimmed toque to match, and a magnificent double string of pearls, with an amber pendant. She looked charmingly pretty. Her mother, however, was by far the most striking figure in the group. She was wearing a dark blue velvet cloak over a whit© silk dress, and a gold-winged toque. Looking only a few years older than her daughter, she turned constantly to right and left acknowledging the spectators’ cheers with animated smites. At the head, of tho gangway the Mayor of Belgrade met the party with bread and salt, on a silver dish, and the chief three visitors each tasted a morsel of bread after dipping it in salt. It was at this point that an enterprising British Pres® photographer distinguished himself by crawling between the mayor’s tegs and “ snapping ” the King and Queen of Rumania in the act of tasting. Princess Marie completed her education in England) after the war, which caused her studies to b© interrupted while she served as a Red Gross nurse. She already I spoke English perfectly, for her mother, the eldest daughter cf the lat© Duke of Edinburgh, never test touch with her native land, and the Rumanian Royal Family went frequently to Eastbourne for holidays. WEDDING GIFT FRAUDS. When tho crowds were filing through the apartments in St. James’s Palace viewing the magnificent display of Princess Mary’s wedding presents, they had. on© common impulse (writes our London correspondent). Even-body wondered how much all those costly and beautiful things were worth in the grand total. Some very wild guesses were made. For official purposes these Royal ’ presents have now been valued by experts. Their total value is placed at about £400,000. But it woijld have been well over the half-mil-lion mark had all the articles been genuine. Those engaged on the task of valuation were astounded to discover to what extent fraud entered into the workmanship. Of coarse, this in no way reflects upon the donors_ of tho presents. But it is merely a striking example of modern commercial deceits. There wore many instances whore, out of an antique .suite of furniture, only ono or two articles proved genuine, and the rest 1 were modem imitations. In some cases only ono small item out ofthe 1 whole suite was what it

purported to be. Now that wedding gifts of costly antique furniture are so popular among wealthy people, these frauds in tho case oven of Royal presents should put purchasers on their guard. An antique suite, of which only a small portion is genuine and the rest a clever imitation, may be just as attractive and useful to the recipients_ as ono that_ is entirely bona fide, but it makes e- immense ‘ difference to the real value of the possession, and should make all the difference in the cost to the donors. MISS LONDON’S GOSSIP. PART I. [Hannsworth’s ‘Fashions for All.’] Early summer is here, and it is with a sense of relief we discard altogether our winter garb and turn our thoughts to li"hter and daintier attire. There is much tliat is charming in the new styles, while tho wide variety allows for every taste. Tho long waist line dominates every phase of fashion. This lowering of the waist line has forced skirts down to ensure the correct proportion of the figure, with the result (that skirts are certainly lon"er, but not noticeably so. From the same point of view the short woman cannot wear a very long waist linq gracefully, but has to adjust the position of her waist belt with discretion. Costumes are simple in style, and often cut with set-in sleeves which are wide at tho wrists. The sacquo costume coat caught in low at the hips oy a loose chain girdle is ono of the most popular and dignified of styles. Another favorite model shows a loose pouched upper part above a tight-fitting waistband at a .ow line. This is especially becoming to the tall woman. For others there is the fashionable full sacque coat worn above a simple straight skirt. Neatness is the outstanding feature of all of this season’s outdoor suits. The coats will be shorter, white Eton and basqned effects are characteristic. We cannot conquer our love of plaid skirts, and they will continue to brighten the summer wardrobe. They are either pleated or plain, and carried out in most delightful color schemes; white they are worn beneath plain semi-fitting coats which match the most outstanding color of the plaid. So much for the variety of styles in the now costumes. Tho materials used are equally attractive. Boldly striped suitings and check materials are promised an extensile vogue. Gaberdine, tricotine, and woollen crepe will all be worn. For early summer wear few rrannonts are more suitable than tho coat frock. This year it appears in even noro simple guise, often without a collar, and frequently with wide bell sleeves. The .tew waist line tends it added dignity and charm, white side panels and over tunics give a graceful lino to some of the nniv

elaborate designs. Sleeves of a contrasting material are a novel rnd fashionable feature. A pretty idea is tho coat irock with a jaunty little cape ..to match. This cape reaches to just below tire hips, and is so easily slipped on and off. For days of un certain weather it gives tho coat irock u further value for street ’-rear A very charming and fashionable coat frock design is of brown gaberdine, eut with loose floating panels obov* a brown satin underskirt. The loose Magyar wrap is quite one of the favorite styles for early summer - wear. It is often made without any fastening, and hold up loose by the arm. Another, and perhaps newer, fashion is the wrap coat with wide Magyar siceveland pouched top part above a fitted waist band at a low line. The attractive capo wrap is as popular as ever, and deservedly so, for it seems an almost necessary garment these days. For sports wear the three-quarter-length wrap with Magyar sleeves is a general favorite. Early summer frocks show a delightful variety. Made on simple lines, such as washing frocks need to be, they pain added charm by means of side cascades, pretty panels, and graceful over tunics. Vivid patterned crepes and voiles lend distinction to tho plainest of styles, while tho combination of plain and patterned materials is a happy idea and most effective in summer dresses. Striped crepe de chines are on sale everywhere, and they make up into simple and effective frocks of unendinv usefulness. For practical morning dresses there is a wide variety of pretty checked ginghams and zephyrs. A novel idea is tho summer frock with the little si.cquo coat to match, and the three-piece vogue has much to recommend it in this in certain clime. WOMEN’S EXAGGERATIONS. A woman’s way of exaggerating, qualifying. temporising, which appears inevitable, is discussed by Mary Boa-zman in an article in tho ‘Daily Chronicle.’ Lot us contrast the masculine and Ov feminine mode of declining an invitation, she writes. The one says :—“ Perry T can’t. I’ve a fellow coming that night.” The other says:—“ Isn’t it unlucky? I’m awfully sorry, but it’s the very day I’ve invited Mrs D. to tea. I’m afraid I really can't this time.” The interrogation, the “awfully,” the “really” are, meant to soften the harshness of refusal, while “this time” opens up a pleasing potentiality of acceptance, in a vague future. “ I’m afraid ” is a phrase close to the heart of femininity, as are _ the usually redundant monosyllables “quite” and “too.” Compare these descriptions of a ehiUL Tho man’s—" a- fine little chap,” or “ a nice kiddie”; the woman’s—“the dearest wee thing, lie’s quite too sweet.” The more demonstrative sex adores adverbs and superlatives. Chocolates are not merely " delicious," they are “too delicious for words.” Flowers are not. merely ‘’lovely,” they are “perfectly lovely,” or “ perfectly heavenly.” A frock is “the prettiest thing, my dear, in tho would,” or “the most hideous object in creation.” “ Did you ever hear of such an idiotic trick?” “I was bored to tears” are sentences from pretty mouths, which one may declare do not mean half they might. Into their letters creep tho beloved expressions. They invariably “fed" when men “think.” as “I felt I must write to you.” “I am sure you will fed about it as I do.” A man says “Thank you,” a woman “Thank you, so much.” Hence tho criticism of a’ misogynist: “ She can't leave well alone." MOTHER! One time, when I was sick, My throat felt hot and thick; A really kind tall nurse in white Was almost always in my sight. She called me “Dear,” and “Little Miss." But once I felt a tender kiss. (Tho pain had almost made mo smother!) I grabbed her hand, but—that was mother!