Page 2 Advertisements Column 2

Evening Star, Issue 17791, 13 October 1921, Page 2

rpfli m 111 Varieties. m id § yativ o Adams Bruoc host Fruit Cake, generously mixed with eboieest cherries, almonds, sultanas, peel. Old price, 1/8 a lb. New pries, 1/7 a lb. DUNDEE. Dark Dick Fruit,Cako, contains almonds, sultanas, peel, Old price, 1/0 a lb. New pries, 1/5 a lb. DEVONIA. Similar to Dundee, but not so dark. Old price, 1/6 a. lb. New price, 1/5 a Ib, PRESERVED GINGER. Generously mixed with choice preserved ginger. Old price, 1/6 a lb. New price, 1/5 a ib. 'PLAIN. A Rich Madeira Cake, Old price, 1/6 a. lb. Now pries, l/B a Ib, SEED. A clinice Cake, mixed with, carraway sreds. Old price, I/O a !h. New price, 1/5 a !b. FRUat. A Delicious Economical Family Cako; plenty of sultanas and peel. Old price, 1/3 a .' lb. New price, 1/2 a lb. ICED SULTANA. Similar to “ Fruit,” but iced. Old price, 1/3 a lb. New price, 1/2 a ib. COFFEE. Choicest Coffee Cake with coffee icing. Old price, 1/3 a Ib. Now price, 1/2 a lb. TERRACE. A dark Family Cako, generously mixed with sultanas and peel, Old price, 1/2 a ib. Ksw price, l/l a Ib, lOSO TERRACE. Similar to 11 Terraco, I but icod with raspberry flavor. Old price, 1/2 a lb. Hew price, 1/1 a Ib. SPONGE CASS. Choicest iced and cream Shoot Sponge iu the following delicious flavors;—Walnut, Almond, Rainbow, Cream, Passion, Chocolate, Raspberry, Jam. Did price, 1/3 a lb. Now price, 1/2 a lb. CHOCOLATE ROIL. Old price, 1/4 a lb, New price, 1/3 a ib. The Sale of Adams Bruce Cake, the new firm* of Cake Specialists, has exceeded al! expectations, and already enormous quantities are being consumed. Nearly every home, hotel, and boarding house has sampled it, and 'the verdict has been <( Delicious.” This record turnover, together with the recent drop in the cost of butter, eggs, and sugar, has enabled the firm to make a reduction of one penny a. pound on all varieties, The reduction comes into operation to-morrow, when all lines will be sold at the reduced prices. ■jtte public has indicated its appreciation of the quality and flavor bf Adams Bruce Cake by buying and eating such large quantities of it. Ihis high quality is being maintained, and will be maintained, at all costs. Adams Bruce realise that the public buys their Cake so extensively because it is good Cake and cheap Cake. For that reason a reduction of the quality ©r a change of the flavor would not be considered for a moment. WIT When you consider the cost of making a; Cake at home, 'the Him ®| trouble of mixing, the risk of failure, you will realise that it is wiser more economical to buy Adams Bnipe Cake, Adams Bruce Cake Will please the most fastidious, It is good enough for any entertainment ipr social function, yet the price is so low that few will grudgO the 'Smstt expense- of using it every day in the home, If-you haven't tasted Adams Bruce Cako yet. there’s a’ iTcathßFjstofw you. Why not enjoy that treat now at the reduced prices'l M s?S, / r-h W Is se bpeciaiisrs TWO DUNEDIN SHOPS: Georg© Street (near Hanover Street) n /'j -inn it 5 k

Dutch Cleanser cleans Kitchen utensils easily* It .quickly cuts the burnt-in- grease like nothing else do can laics.p »v on something hard dean. PRIGS ifiS? UK cv* 6 *- 4 li. N.Z. Agents, S. A. Smith and Qo,, Ltd,. Auckkud.

“ I heard him behind the (four pleading for just one. They must, be engaged.” *’ No, they're married. Jt was a pound note ho was pleadipg |pr,”-