" Kvass" has been the national Russian drink for generations, and remains so after the abolition of vodka. Its basis is bread as nourishment, and its alcoholic stimulant never mounts above that of' ginger-beer. Yet "Kvass" can be made to imitate the fizz and the seductiveness of any wine you please. But it doesn't intoxicate,'
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Bibliographic details
Evening Star, Issue 15907, 13 September 1915, Page 6
Word Count
54Page 6 Advertisements Column 3 Evening Star, Issue 15907, 13 September 1915, Page 6
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