Page 3 Advertisements Column 2

Evening Star, Issue 12943, 5 May 1908, Page 3

The average depth of the English Cha<; nel is 110 ft. Public Notices. r B g sei H aV ' § sei H «ri SCOTT’S EMULSION ■ My son, Lauran, 12 years, seemed to be just wasting away, and everything I trted seemed useless. However, after the first bottle of SCOTT’S Emulsion his appetite improved he slept much better, and began to take an interest in his lessons ; all the listlessness vanished, and he looked and felt a different, boy. I continued SCOTT’S and he isnow quite strong and well.” Thomas H. Collins. 30 Hereford Street, Glebe Point, Svdnev, VZioj. ’[N.S.W. Above is the Proof in the Facts. Here -is Proof in the Reason Why: SCOTT’S alone was able to save this lad because SCOTTS differs from all competitive emulsions in being always made of high-grade Lofoten cod liver oil by the original perfected SCOTT process, which secures pleasant taste and complete digestibility. The result is an intense nutritive energy unattainable by any other means. SCOTT’S Emulsion has dragged thousands from death's door. Therefore, when purchasing, if you desire the SCOTTS Emulsion result, don't ask for “Emulsion;" ask for and get Scott’s ■ Emulsion —the difference between means a cure for you 1 See that “ the Fishman with the Fish is on the package. Of all Chemists and Dealers in Medicines. ' SCO TT’S EMULSION fhem B Fish" | icmists H ' J Naan® 7he Delicate Fla- opaevd Purityo? Swiss IVlilk CHOOOLATfi Haa made it the universal favorite. N< other chocolate tastes just quite so nlo as CAILLCR’S. None has a more delicious flavor, groatc purity, or nourishing value. The milk used is the best unskinune* and sterilised milk from Gmyere—th. richest of all the milk-producing district m Switzerland. . Dtscriminating purchasers, who appre ciate really delicious chocolate, pin thei faith to CAILLER’S. Id. 3d. 6d, 9d, and Is sizes, everywhere FREE.—A large cake and 6 post caird et Swiss scenery for 8s 4d worth of out mmc wrappers. Use this ad. for ; "starter” ; it will count 4. , JSIL TATELaa AND SOM. t-TTI