HAM AND EGG PIE
Line a deep enamel plate with Fether Flake 'Puff Pastry. Cover with ham rashers, sprinkle with chopped parsley and pepper. Break in 4 eggs. Damp the. edge and cover with Fether Flake. Bake in a hot oven about 20 minutes. •Aether-Flake is puff pastry ready mi;xed for use. Just roll and bake. It's a wonderful help when time is short. Try it when next you have a day in town, and are late getting home.
Fether Fiake Puff Pastry is made fresh every day by Adams Bruce, Ltd., only, and kept under ideal conditions in their kitchens and shops. It is sold at-these five Adams Bruce Shops only: Cuba Street, Manners Street (next the PlaiaV 12 Willis Street (near the Grand Hotel), Riddiford Sti-eet, Newtown, and High Street, Lower Hutt. Ask to have your Fether Flake wvappe,d in Recipe Sheet No. 3, which gives the above recipe and six others. —P.18.A.
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https://paperspast.natlib.govt.nz/newspapers/EP19441205.2.99.10
Bibliographic details
Evening Post, Volume CXXXVIII, Issue 135, 5 December 1944, Page 8
Word Count
155HAM AND EGG PIE Evening Post, Volume CXXXVIII, Issue 135, 5 December 1944, Page 8
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