PREVENT BURST SAUSAGE
Here 'is the way to prevent sausages from splitting during cooking. Before putting in the Frying pan, dip them in really boiling water and place them in the pan immediately. This causes the skin to soften and makes bursting much less likely. Start sausages cooking slowly and increase heat—too many novices try ■ cooking sausages the other way about, with unsatisfactory results.
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Bibliographic details
Evening Post, Volume CXXXVII, Issue 149, 26 June 1944, Page 6
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64PREVENT BURST SAUSAGE Evening Post, Volume CXXXVII, Issue 149, 26 June 1944, Page 6
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