Page 15 Advertisements Column 1

Evening Post, Volume CXXXII, Issue 41, 16 August 1941, Page 15

scxek^r»?dt ■ Frons Josef and Fox Glaciers— glittering rivers of ice. framed in evergreen forest on the Westtand Slopes of the Southern Alps. The Glacier district is one of the most poputer for visitors and excursionists Special reductions during June and Aug.-Sept. Ms*~% 4*%**"^ 11* i *f^\l IK) ICT f\J U KIO 1 bureau Xhe Dominion Blttgts.. Wakefield St. Wellington. Phone 44-420. ■—

Are you HALF the girl ! * *^ * J J A A L^l ' Vft II 81 QP ft TO Ulßf I JfUUilalilJl.WMli» ! j -,- i i_e .1 • t A | Can't you stay up half the night any mores' an you do only j^jf t he things you used to do? Is life only half as interesting as it was? You're in bad shape! How about a tonic? Krusehen Salts will set you up. Kruschen gets your digestion working. Kruschen washes the acidity out of your blood. Kruschen energises the system. Kruschen takes the aches an(^ pains out °* your m^s* Kruschen cleanse? y Our s kin, sweetens your breath, gives you an appetite for meals, and an appetite for life. , at/^ rr KRUSCHEN The TONSC Salts Kruschen does not form a habit, so there is never need to increase the dose—as much as witt cover a sixpences tasteless in tea; almost tasteless in hot water. 2{S a bottle at chemists and stores. 8.18.41 -

Here is the PROVED Scientific Way to End Your CATARRH ««£? •KONCHITiS. BRONCHIAL ASTHMA, ANTRUM AND SINUS TROUBLE 13 3 s Although it is no longer necessary, thousands ally grows worse. Lantigen treats CaUrri g—g^giBHMHHBHBHHBBBBI stili suffer the misery, unpleasantness and by attacking each germ separately. _ MC t^^o^^SS] illness of catarrh. Hawk- It builds up the system so that the Catarrh- ~ .•*ie ~ m tag. coughing, spitting— germs are destroyed and removed, and im- fl|««i«||AM VltlAMlA If AH it Al* i^^P"^M sniffling, blowing, sneezing ' munity Is built up so that the symptoms do If 111 ISII9II VwlwllWw ItllfllllUl HE US —his face pasty and yellow not return. . „,»,_> Mfe-s^gl —his breath fetid and his Sufferer*■ report:- ". . . Catarrh in car MBgIwZBI vitality destroyed by pots- Took treatment. Hearing restored ON SALE IN WELLINGTON AT: ■■fcdMSSiWH <Snous germs, the Catarrh after one bottle.-' ". . . Catarrh for raany READING ROOM Second Floor, Colonial j^EpffiH sufferer is Indeed a pitiable years, riantigencleayed,it up. -Heavy feelins Mutual-Life Bldgo., * (Oppeaite Stewart HHHs« jnH object. disappeared. Marked improvement in general Dawaoa s) ' flißiJlg&^U Catarrh begins in the nasal health." ". . . Catarrh of stomach and ~ __~' c . an,at trevirv nnnu ■BH passages, often resulting bowels. Great sufferer. Tried all kinds 0' N. %. STEVENS' P.?ST. °™E, BOOKWi,;;i a <;::^ff from a neglected cold. It medicines. Took I/antigen treatment. Cured STAkK. 1?? iiSSSSSiffV ■ ' Uiji?P»«eur ls ca^^ by gera s, named of complaint entirely on second bottle." KELBURN CAR BOOKSTALL. i--.;-f.r.?i»«, Micro-coccus Catarrhalis. Sold and recommended by all chemists. RAU WAV BOOKSTALL IwmonlMtlOß b. Influenzas, Pneumococsl, TT_ X-^^«« .._.. MRS RICHARDS, II Woodward fetreet. B. Septus, Streptococ*!, and B. Pneumoniae. BfHTiTiOf^Tt "D" LOWES BOOKSHOP 6S Mole*wortt> Street. Catarrh may -Oftuse serious chest complaints, m%MM.H:M.JZ\"'Mm. g^ q^ STEARN 8ookseller» and Stationers. detfeew, nead noises, constantly recurring . Jai * CJr"J{.M^fiT%rß. Thcatr* Bldga.. 24 Mo!e»worth Street. Colds, EBdigestion, Constipation, Skin PB4L VACCINE TE ROOK DEPOT LTD« 64 Courtenay Tronbleß, etc Catarrh does not get better If your chemist has no 'upplfes, write to Place without bacteriological treatment. It eradn Vol-Fliifln7.nl Laboratories. °Rm mis. Wctn LO^'PR HU » \i H."?a v xi» Mish Street ■•■•■■■' ■' ' .;...;.._ "So I made Patty's Birthday Cake a Chocolate one" /^^^^ -said.Mrs. CHEERFUL J^\ |#^f^ife^ | Patty Cheerful loves Chocolate Cakcl /■%Jr *v" '»'W ' *"♦ v.wLJj All children do I And when it is made with f^^^^Lf^^^/ -Jr W^*** '*' **«s^^ -^^BRT^ ] Bouaiville Cocoa it is more nourishing, s Wfflklm^^ $/'"' 'M •■-•"^nf^^^?^^^^***" ' richer in flavoiif, and a treat for everyone. 1 J^- I****^ ' -'* Bonmville Cocoa should be liberally used I^^^F «Rk '**' il 'xCz/ J/^ '/J^^^^^^ .in cooking, for the «s-/ta? nourishment it '^'^P^'/)^^^ s f* '\ " 'y~^M*jr >y x: --'rJa gives, as well as its delicious appetite appeal. \, $lfj? -s J, ' / \> r &§S Make Chocolate Puddings and Cakes and ,<^*"*T^^^^^^4i'| f•? rf' **~-™*' y '^j^^t lunches ... there are hundreds of enticing , s^|S|||BP^/' '- K^^l^^Hjjjj^^^B'"^^. /^^^^"- S-02. flour, 2 t»b!eipoom 80-atnville OxoA, 6-02. wfflW:*^^^^^^^ ' <$*%4&*x£^*" ' '~1 "^T^^^^^r castor sugar, 4-02. butter, 1 teaspoon baking |. RjWrf<s " /^ t^^"" .^a^^^^S""*^^' •? powder, 1-02. dessicated coconut, 1 egg, vanilla % YmFjr* "^l^S^ ' J^^^^^-^^^^^^^^^^^k^**^" flavouring, milk. Sieve the flour and baking | '^^^^ SX&--^**' V powder and cocoa and mis in coconut. Beat the / ■^■■'^^ii^^' '^^^ -*■"**', ,/* sugar and buttet to a cream and add egg and beat ' ' _12.2 1 ljj»— /in ■-■ nrmrßiM-^niTr m rr-«wiM»Jui» well. Add dry ingredient* with a little milk and | "™<™ l *"""" Atdn zjcdc ie 1 mis well and add a few drops of vanilla. Put into I AND tSLKk. I* 1 smaD cake cases and bake in hot oven for about J H jITTV'O 011(1001 JITC 0 A 1/T I 1 xsmkmt~ I rAIITo unUuULMIt hnW. \ A DELICIOUS CHOCOLATE SAUCE I X or 2 eggs, i pint milk, 2 small tablespoons | 4 eggs, Mb. butter, 5-02. flour, Mb sugar, 1 teaspoon baking powder, Boumville Cocoa, z teaspoons sugar, 1 dessert- 1 3 tablespoons Bournyillc Cocoa, * dessertspoons bmkng water. Cieam • spoon (level) cornflour. Put milk on to boil. 1 butter and sugar, add beaten eggs. Sttrm flour and baking powder. Blend the cocoa with the contour and whisk j Dissolve 3 tablespoons cocoa m the boiling water and add, stir well lightly until it has dissolved and begins to thicken. ■ and pour into greased and floured tm. Bake * hour in a moderate oven. Beat egg and sugar in a basin until the nature is J Ice^ follows, *-lb. icing sugar, tm to • soft .cmg with 1 tablespoon light l£d ftothy. When the milk and chocolate I melted butter and warm water. Spread over top of cake and decorate ■» almost boiUng, pour.them on to the beaten 1 with halved cherry blanched almonds arranged as dames, or m any egg, continuing to whisk for a few minutes. Then I wa^ P^.cularly liked by Patty, put mixture into a jug standing in boiling water. ■■ "■■ ■■"■-mj-j-immi ■■■■ hmhiih ■■ >■'»■• »» *w ■■:■■■■ M»«*.i»i«Mi»3 j