At the first sign of bedraggling, hold the feathers over a steaming kettle and then curl them over the back of a knife with the finger.
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Bibliographic details
Evening Post, Volume CXXXI, Issue 39, 15 February 1941, Page 17
Word Count
26At the first sign of bedraggling, hold the feathers over a steaming kettle and then curl them over the back of a knife with the finger. Evening Post, Volume CXXXI, Issue 39, 15 February 1941, Page 17
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