Veal Curry and Rice. — lib fresh veal, 1 onion, 1 green apple, 1 dessertspoon curry powder, 1 dessertspoon chutney, loz butter or dripping, loz flour, 1 teaspoon salt, f pint stock or water, raisins, and, coconut (desiccated). Fry onion in dripping, add apple cut, and cubes of meat rolled in flour, stir, add curry, seasoning, water, and ingredients. Simmer gently two hours. Serve with a border of boiled rice.
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Bibliographic details
Evening Post, Volume CXXX, Issue 30, 3 August 1940, Page 17
Word Count
69Veal Curry and Rice.—lib fresh veal, 1 onion, 1 green apple, 1 dessertspoon curry powder, 1 dessertspoon chutney, loz butter or dripping, loz flour, 1 teaspoon salt, f pint stock or water, raisins, and, coconut (desiccated). Fry onion in dripping, add apple cut, and cubes of meat rolled in flour, stir, add curry, seasoning, water, and ingredients. Simmer gently two hours. Serve with a border of boiled rice. Evening Post, Volume CXXX, Issue 30, 3 August 1940, Page 17
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