Page 14 Advertisements Column 2

Evening Post, Volume CXXVII, Issue 92, 20 April 1939, Page 14

J\itkcaldce and, ANNOUNCE the arrival of MME. MODAIRE in their Corset Salon on MONDAY NEXT (APRIL 24th) to conduct a FREE PERSONAL FITTING SERVICE for 4 days only She will give you perfect figure lines by fitting you with the perfect figure foundation .. • • by Modaire ... . NU-BACK, with the sliding back that stops all riding-up ... PRACTICAL FRONT, smoothing the weightiest front and hips ... GOTHIC BRASSIERES, giving uplift from BENEATH! Early bookings advised! Phone 43-063 for your appointment now! FREE MATERNITY AND SURGICAL FITTINGS ALSOL KIRKCALDIE AND STAINS LTD.

SHI S5 h C#mm# ■ frl ■■ 91 • I EACH WEEK A FRESH SURPRISE. WATCH FOR THESE SPECIALS. OATMEAL Sib.. 44) *D. SELF-HELP ASSORTMENT f/J Usual Price 1/2. ** Z JML tb> *' " Do Luxe COFFEE ESSENCE ■ ■ 4 /% ASTORIA CHOCOLATES— |-D. Usual Price 1/6. &/ «* Assorted Centres 5 ozs. w Self-Help Jellies 4 for 1/- Savoy Cooked Ham .......... per lb. 2/4 Self-Help Custard Powder .-. . per tin 10 id. Green Peas per tin 74d., 1/-Self-Help Baking Powder per tin 1/1 Green Stringless Beans per tin 1/1 Self-Help Malt and Oil, per jar 1/6 & 2/6 Self-Help Worcester Sauce . . per hot. lOd. McLarens Peanut Butter per jar Bd. De Luxe Flavouring Essence . per bot. lOd. Celopak Cake Fruit Mixture . . per lb. 1/1 De Luxe Ctwcolate Mb. block lOd. ICELOPAKFId Genoa Cake .... per lb. 9d. I WAX SE AL BISCUITS. „.,,!-, j Tomato Juice tin 7d. ■ Always Fresh. Richly Flavoured. H *7 D- & 1 /fl Pktl Tomato Ketchup . . jry 1/3 I Water Crackers, *D. Pkt. ■■■ mi ■■■■■■! iS—-—**> SH> Honey■"" hl & 1/2 Uma^mmmmmmmmmJ fIoT* sTIbTIA Stoneless D- -.. . lb. 4£d. Sockeye Salmon ... tin 1/1 1A Sugar, per 701b/bag 18/- Must*" p "lckleS ' "" *"A Savoy Bacon, lb. 1/3 & 1/5 Asparagus Tips, 1/3 & 1/4 £** *?« "' ' 6J™ £ Mild Cheese . . per lb. lid. Safety Matches ... pkt. 7d. ' PYC Vmegr . . bot. lOd. Savoy Paste .. jar 6d. & 9d. Sunshine Soups, per pkt. 3d. A LIBBY'S BEANS. Pickled Onions, bot. 1/1,1/6 Golden Syrup . per tin 6*<L I ||Lo Z per tin jIJD. Margarine per lb. 9d. Icing Sugar .... per lb. 4d. 1 M *2 v Macaroni ....... per pkt. 6«L Lemtm feel ... per lb. lid. P^^^SS^Jm^ PapCrS ' per pkt' 5^