BOILED PUDDINGS
Instead of string or tape for tying up puddings before boiling, try using a piece of elastic. Make it into a "garter" with a small loop at either, side to facilitate lifting the. pudding from the saucepan. You'll never go back to the old way.
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https://paperspast.natlib.govt.nz/newspapers/EP19380430.2.198.2.3
Bibliographic details
Evening Post, Volume CXXV, Issue 100, 30 April 1938, Page 19
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47BOILED PUDDINGS Evening Post, Volume CXXV, Issue 100, 30 April 1938, Page 19
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