LAMB IN LONDON
«. i MARKET STEADIER BETTER DEMAND FOR BEEF The' frozen lamb Market in London is much • - steadier with prices unchanged, according to the weekly report received by the New Zealand, Meat Producers' Board. Consump-1 lion continues to be good. Light-, weight wethers'are easier, with others unchanged. Ewes are weaker with slow trade. . Frozen beef *is firmer on the better demand. Chilled beef is meeting with better trade and smaller supplies have improved prices. New ■ Zeala.>" porker pi<* are a shade easier owiiii to warmer weather'. Baconers are slightly easier owing to.the weaker ■ bacon market. The board advises that the following are the ruling prices of wholesale quantities of the descriptions of frozen meat mentioned and are for representative parcels of the goods sold on Thursday. Chilled beef prices are averages of the week. All prices are on the basif of delivered to Smithfield market. Prices foi the previous week arc given in parentheses:— New Zealand Sheep.—Crossbred wethers and/or maiden ewes, 48 and under, s£c a lb (5 7-8d); 49-56, s?d <sid); 57-64, 5 l-8d (5 l-8d); 65-72, 42d (43d), ewes, 48 and under, 4sd (4 3-8d); 49-56, 3 -8d (4d); 57-64, 33d (3sd); 65----72, 3£d (3JdJ. New Zealand Lambs.—North Island Downs 36 and under, 8d (8d); 37-42, 8e (8d); 43-50. 7Jd (73d); second quality, average about 30, 7 5-8d (7 5-8d); North Island, first quality, 36 and under, lid-aW, 37-42, 7Jd (7!}d); second quality .average about 31, 7£d (—). Austr.-lian Lambs,—Victorian first quality, 29-36, 7 l-8d (7Jd); 37-42, 7 a Argentina 'Lambs.—First quality 36 and under 6 7-8d (7d); 37-42, 63d (6 7-8d) New Zealand' Frozen Beef.—Ox hinds, 145-210, 4Jd (4 l-8d); fores, 145----210, 3id (3id). Australian Frozen Beef.—Ox hinds, 145-210, 4 3-8d (4£d); crops, weights corresponding, 3 3-8d (3 3-8d). . New Zealand Porker Pigs.—First, quality. 61-80, 7 5-8d (73d); 81-100, 7 3-8d (7£d); 101-120.. 63d (6fd). New Zealand Baconcr Pigs.—l2l-160 6 New- Zealand Chilled Bnef.-Ox, hinds, 145-210, not quoted (5 3-8d); fores, 145-210, not quoted (3id). _ Australian Chilled Beef.—Ox hinds, 145-210 5 3-8d (SW, weights corresponding, 33d (3 3-8d). Southern Rhodesian Chilled Beef.— Ox hinds, 145-210, 5 3-8d (sid); fores. 145-210. 3 5-8d Old). . Argentine Chilled Beef.—Ox hinds, 145-210, 6 3-8d (6 l-8d); fores, 140-210, 4 l-?d (. 7-8d). „ , ! Uruguayan Chilled beef.—Ox fores 145-210 6d (5?d); fores, r45-210, 33d (3 I 5-8d). '
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Bibliographic details
Evening Post, Volume CXXV, Issue 18, 22 January 1938, Page 16
Word Count
383LAMB IN LONDON Evening Post, Volume CXXV, Issue 18, 22 January 1938, Page 16
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