Page 7 Advertisements Column 1

Evening Post, Volume CXXIII, Issue 71, 25 March 1937, Page 7

THIS HAS TO BE DOWI. j AND THBS 700, ALAS I SO WHEN PEOPLI ' AND YOU FEEL LIKE DOING THIS DO THIS r~ % —~~\ f I MOWING /£s^fe\k ,-*•»* I A LITTLE PARTY ( ' / f f-i *-4 BECAUSE YOUR HANDS lOty, ' Wl^" PESPAIR-REMiM&Eft THIS! ' \'\■ ''' A' / AH ' J JiX1 £ j , t^SOLVOL.'f #S0 SECONDS WITH fcOIVOL AND AWAY COME ALL THE ASSORTED STAINS OF-FRUIT AND VEGETABLES. METAL-POLISH, BLACKLEAD.., THE DAILY BRAND OF COOKING'AND CLEANING THE'SPECIAL SOIVOI LATHER DISSOLVES GREASE AND STAINS . .-. PENETRATES AFTER WORN-IN GRIME. . .YET IT iS AS SOFT AND SOOTHING TO YOUR' SKIN AS FINE TOILET SOAP. A," ALL CHEMISTS, Q •"% I"' V /f\ I A LEVE R BRO DI>CT SBJ«PJON7 4ROCERB i STORES O VA WV' %• L WADE IN NEW ZEALAND

\ v-Cv^ a K-M I)pIf pi fiii $ Hpff I th-i livin/i 1/ //// -:''::-'^M^Ma^^^^^^: TPkV P\JPYJI fillP ' :?/ %Ml) '■'■■■ ■'■ ■•••""■ mMMwW^^W^ JUJ X^VCsllj LJILCs ■" "■'■vJwr "=::=::r:i;^^J:^^^ •^^fc^lfe^^ JL^ONG experience in countless thousands of homes has proved that'Ovaltine'is ' \^ ■^S^^^n'-JL. unequalled as the regular daily beverage for maintaining perfect health every day .r- -j^^^^ [ ft tl .^■■"■-^•■-^•L^c^J^g^ /^f for eyery member of the family. That is why *Ovaltine'is the most popular food HSK'lV^ir j>'''''•'''''"''ril<i^S^.L|i(/m ,/^ Jfa '$£/{. There,, ate definite reasons why you should include for instance, are liberally used in *Ov'altihe'f because of ' ;\ XVj^rtf I^y^rJ]/ Wzf\ifflffl'/i/ .(w3jRW/\tr"~^.~" <■s/* ■- JH^L "\ v 'Ovaltine' in your Milk Programme. 'Ovaltine' has their valuable nerve-building properties. No tonic food ; l\^A\C / l/l/lM^/y'V^^'^^/ i\v^V^§v\) /^' f ">^ special properties which, when added to milk, make the would be complete without eggs. . ; •Uj) AS Al/ - {}Ml^Jxi^r/'M^/ i^^S\^^^^' ' *'f'-- I milk delicious, digestible and much more nourishing. I ' : .'■',, ikx^iU'VE^'/f^^/r;^^zS/v^&kijw'' " *ik -'- ' ~\ This important fact can be applied with advantage to the ln ~ - ~ , . -\~ . . , in \ (?// \I\WZIWZ&/,UwJxftf ' -<•' '^Ilk '** ' - %V Fi^ s j n the interests of quality, the proprietors of OvaJtine J IsW,l V&JlWjjVnvJtf m&iii/^: "* - M N\ preparation of all forms of milk puddings. Ovaltine' w gone tional lengths to ensure that only the JV N) i\miWl^^,^^^ |: jlB»k-^2$S. alS° F °VideS eXCelknt baSIS f°r " °f deliciOUS best ingredients are used in 'Ovaltine'. The 'Ovaitme' WWIW'mPaS3^S m^t^^^^^L^JZ^ll-L. '\, ' 'hV sweets and dainties—and, of course, adds considerably to R F f Hth 'O 1 " 'D " P rtH^^^SSSSSBSSfm^P i:=^' ' ,oJI!KS|S> ', «j|^ !|^V*^i^ <Ijfy" vf "-"^'^y^ Remember that 'Ovaltine' is, in itself, a complete and lished to set the highest standards of quality for the eggs J^*^^;:" vJjfl^HJ^^^^^||Hl|^^«« -#?•*• '^^h-^'.^l''.imhiAT^* perfect tonic food rbeverage. It contains every nutritive and milk. The malt extract is specially made from the IP^ 'f&fl^^^^^^^^^^^^^li^K r^K - >*: v "-■■ - y^' element needed co buildup body, brain and nerves. Eggs, best home-grown barley. • '■- j%^^;^'i*~fw(^^^^^^^^^^^^^^^^^lSP ( /"7lV^ aT\ JmMM^ZMLA. v\ 'Ovaltine' offers you the maximum health-giving nourish- f -rf^yo^^^ftsJC^Vl "P*« 'Ovaltine Dam, 'Farm with Wk ment of the highest quality at the lowest possible price. |fWjtf^^ I fl^^s&BßSS^|Bfi Stf\ ti J<- iis renowned herd of pme- \N^. Even when you make 'Ovaltine' entirely with milk, it is fA ni- >|BHH§s>^ -''- °'1 s ■^R'Tt^^la ~ r^^^M^ K>-T^Cj "innm\J^'! COWS , ' „. —n still the: most, economical food beverage. * This is due to