Page 4 Advertisements Column 2

Evening Post, Volume CXX, Issue 111, 6 November 1935, Page 4

fremih«Ei»td«rmlt«lyirowi .^^^ i(^R& New Hair in *mailn( way. Y!^B*!r3^HP Actually tupplin "Piplli H^£S<MFr Subsunce" or Hair-root -' \^SSS®rr-K Food.BURMEstHAIRIIOOT Tnii^ffiSlr » compound n now ,w«p. KMusxrßa»nin C. H. Ptrr.tt: Eddie Fletchtr; E. T.B«uid«r*. f CONCRETE MIXER 1 Barrowfuf In 1» Over '500 mew. Also wlthraptow *> F. MARTIN Palmerston N. TWO HALF.TURNS and it's FULL! mi^Bß^V^| Thiaiatiickimplat I HALF-TURN TOP ■ «nd itrongctt M ■■M^riMr Be op-to-tot . >e» ' ">i try it ttnlty« ' dWp y j^ orJeweUen. i*^B^R^R^RamV^R^R^R^R^Rß *»t!!7* frw 'V^ R^R^HR^B^R^K Louiou, W7\t *W«tiir«n'Aim* art ftiatlr Sen' jDtptfr VAN STAVEREN MOS. LTD. The lEVERLESS SWAN MADEM^NCLAND ~— ,- 9 ■■■■. .:.:••:: without BURNING! Cooling and soothing is the touck of "TANKIST" Cream, Take a tub* . to the beach, and when motoring or playing tennii. cream _^ Prevent* Sunburn. K^^fiS Quickly produce* JBHMa&?^ rich brown Suntan. MSEBBKLrS Obtainable S^SHw Chemists. and /i^_ _^^mw-Store^-l/6. /Vrjfi&JY :

THE NEW "PYLOR" FINISH THE VEKY LATEST IN MEN'S HATS. An All-British Production. Best quality fur in beautifully smooth Velour-finish that enhances the I nchness of colour; adds life to the hat. In all the new tonings, indud- wM I ing Inky Blue, Borneo Brown, Suntan, Black, and Light Grey | / NEW STOCKS OF BRITISH HATS, also AUSTRALIAN AKUBRAS. ■■■ ■ .^|«7 I^^SMV^vSi I IJJV^^^^^ ! room on lst Floor.' We' j WM^o^fr^ WWk m. ■'l-^JP'^tomer of ■ ! carry an immense ranee of ! O^Efl^^ssuiAiioHUZNEE Street* i .^ish Hats, all shapes ! lOP lojnbtor>Qutty,^^^^^"~ -^ ; and colours. i »b^IPETONE WELLiNQTON j I

N.Z. Distributor!: Sharlwid tt Co. Ltd IPMffIWBSW ■ GOOD GRACIOUS* YOU'RE - * BUT. fLOUR. GOES LUMPY} fWW WOtfNOTICE—IT'S ( eAS!ER f * lt*tlV it H HOT USING ORDINARY. FLOUR DONT YOU USE CORNFLOUR-if fa MX'THAN'FLOUR ?ANP «uW f OTflll™ ■ FORJUAT WHITE'SAUCE DOESN'T GO LUMPY, YOU KNOW. YOU NEED LESS. JUSTYOU 4™» U^iiV 1 V ARE'YOU BETTY ? ) 10 OK-YOU'VE GOT A PACKET OF \TRYJT FOR THICKENING . t|_. tVlAtl iVvU* ■ Sn ~ S BROWNSrPOLSON'S CORNFLOUR GRAVY AND SOUPS TOO f , hfcllVl W^ 11 I V/ UWA/Or?/^^^ \<>" ™ SHELF ALL THE TME.}- <~r-j r-r. -~- ' " f tfie c, . I - jf . USE ORDINARY FLOUR] f/r. = *c«>*>* f>oXS I 1 A FOR SAUCES. J \ WHY/ I NEVER THOUGHT m :\( { 'v* NEVER HAD P"-' 1"" , 0m i«»»«l^ oufk I f?O~y? ' " vt r^ •^-1 Of USING ITFOR SAUCES ':- 'If [SUCH A SMOOTH I Muc" cosler p-camj fw* I I . A 1 "r I—_t I f-^r^S,;;^^^^ /^ Mf ■BL——■———---—■■■■■■ I T? E right sauces make ordinary food excit- CURRY ">^JJ « •> i.e. ••*»*■ *^> •1^ I J-ing and turn even left-overs into dishes ¥RIVI /?Q <^^=^^ JAM SAUCE _JsTO^L^ and another for curry that your family* will 2 '^iJspoZfuUurry f V^^^^^v! | i&'JTkmon. ' l(f^* fte^ to have again. Neither is expensive or 5 "■'".« "«*• J oz- »"s«r. }pU!s ■ FolSOns Cornflour—lt doesn't go lumpy and powder and salt.. Cook gently for a few minutes, EBee R.memb.r-Carnflour add.d to fW moVe« o'l ■ It brings OUt flavour. That's why it's best stock, simmer for half an hour. Add meat rKtt. "kej and pudding lighter. And of course you for thickening gravies and soups too. I^J^Sish"whh? h°^ abof, °"e> c!« r- \^ ,«» .fi"«;M Recipi'f.'Sk-l"'"^^!?: r oer\e on a not dish with a border of boiled rice. Simply send your name ond address to J. B Gilfillan & Co., P.O. Box 848, Auckland.