\W> BY APPOINTMENT ' WM (y)j With some connoisseurs (if) SyWe it is the age of the glass, i§) Iw with others it is the, age wj \j!j| of what goes into the Q%b y&j glass that is all important. >&k u^y And Dewar's is accorded WjJ their natural preference. js\ 0 lAc SCOTCH WHISKY II (/& in Scotland. '\4\ tf nP^lyH Venetian glas.^mjt' "S^f ,■ Ori^lranV m IW I *** UrdUO V ft tv/tot ►»w(Stw^rd)*uiiw* I Museum. \lI l3M^Km^T\QtM rtindDorit 3~ertxs£t >^" ■■•■■■ vvv^^sw /. J /^ OLFERS, cricketers, / / vF tennis players — all s Portsmen lilce Wrigley'B C^^^^^W^^^ because they've learned W^^*7^^^|v how it helps their game! iW< j/ ie ac* °^ cneAVin S relaxes IjJ x-' tense nerves, the fresh tlLr Jf / mint flavour keeps the 1 B%Oi mouth moist and cool, re- __ k lieves thirst and fatigue. |j I p4|lMß^^\ Try some —you'll like it! Also Spearmint in nß^ Wjl^ JAKE YOUR CHANCE IN " . ■ WX. 35-2
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https://paperspast.natlib.govt.nz/newspapers/EP19350723.2.48.1
Bibliographic details
Evening Post, Issue 20, 23 July 1935, Page 6
Word Count
150Page 6 Advertisements Column 1 Evening Post, Issue 20, 23 July 1935, Page 6
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