Honey Rice ■ Pudding.—One, cup boiled rice, 1 pint milk, 2 eggs, salt, 1 teaspoon butter, i cup honey. Warm the honey and milk, add the wellbeaten eggs, melted butter, ,and the rice. Pour into a well-greased piedish. Bake in a slow oven till the mixture is set. Serve either hot or cold.
BUSINESS NOTICES. , JAY'S, I 266 LAMBTON QUAY, ARE showing an entirely new collection! of Exclusive. Gowns specially. designed for Race Wear and other important functions of the season. MISS A. BLACIOIORE. Telephone 42-461. ] HOLLYWOOD SCHOOL OF DRESSMAKING CNR. MERCER & YVIIAIS STS. (Above Montague Burton's) We have a special system of' tuition which makes dressmaking marvellously easy to learn. ■ > Our full course of instruction,■ will enable you to design and create frocks of real originality. Phone 44-311 now for an appointment. '~, FREE! • To demonstrate and prove th« wonderful efficiency of my 12----ncedle ELECTROLYSIS method for removing superfluous hair and all skin blemishes I will gladly give any lady a free demonstration. Consult me NOWI There Is no obligation. , ROOM 4, CROWN STUDIOS BLDGS. Cr. Cuba and Pixon St». Phone S3-920.
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Evening Post, Volume CXX, Issue 6, 6 July 1935, Page 18
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181Page 18 Advertisements Column 2 Evening Post, Volume CXX, Issue 6, 6 July 1935, Page 18
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