Page 18 Advertisements Column 3

Evening Post, Volume CXIX, Issue 134, 8 June 1935, Page 18

MALTED MILK. A HOME-MADE RECIPE. i DELICIOUS AND VERY ECONOMICAL. ' We all know that milk is one of our most nourishing foods, and that by drinking milk we are not only doing ourselves good but helping our farmers through a difficult period. Here's a way to serve it that gives it a delicious flavour and adds immensely to its nourishing properties. Heat a cup of milk Just not enough to drink (don't boil), add a dessertspoonful of Wilson's "Maltexo" Malt Extract stir until it dissolves, and then drink. "Maltexo" blends admirably with milk, while Its strengthening and tonic properties make the drink specially beneficial. For cold mornings and nights—any time, in factmalted milk made with Wilson's "Maltexo" Milk Extract is really warming, invigorating, and stimulating. Nothing better for children and elderly people who need a strengthening drink that is safe and easily digested.—Advt