SKIPPER'S EMULSION- ffTtUvtN r.QN CORNS rM^^n^niß^^ WINTER STRENGTH-MAKER! |iRIKLt^ ,v AMP »'"" I ]?0H winter health and strength start ilrxl? ( tftS"*Lrttf£D WITH <'- rIfUWI 1 ■|fc_ 1 tak,n<; SKIPPER'S KMULSIOX now. i|f^Jll^^l**'^.!!!! / It supplies essential nourishment, anil Ml L7u y Jf \SS* 2-^*#T^^^^« / n fc^gklT X/WII braces chest, lungs, and system. 2s 3d, 4s TOfcJftfcfflr J^^^TVll 1 is»l / IVIU IW EW I lUU :M, from Warden's. Star Stores, 4-Squaro WMwL W^^livVl AuIKTiI / Stores, and Fniloi-FuUon. HflL M^**-* \\lMWß^^ 16" ! | \ • Someone wants to hear you! /^HHk^^^Hl SS?rSI. HAIF RATES ° :^^H^:^;^| HALF RATES . T O B ACCO^^^Mmßl^B ALL DAY RPIVWHIII on SUNDAYS |jj HI "^jjjj^^l and HOLIDAYS also in fine cut
CADBURYS announce PRICE REDUCTION INCREASED WEIGHTS "'TTrytir ic it Ar%t\pd Record sales have reduced manufacturing costs and it is XiOW lo It U.UIIC. Cadbury's policy to pass such benefits on to the public. The milk so generously used in making Cadburys Milk Chocolate is full cream milk. The cocoa beans—a 100 per cent. British product—are of the highest quality. i-lb. weight of fresh, full cream milk goes into every 5-lb. block of Cadburys Milk Chocolate. The milk is concentrated and all the food value is retained. * .-•■... p : fl^^B J||ll| " - "■'' "■' ' ' r wßm ''-" - "■* % '■■ ' I ' KJ \J ana j. xaoicis HH'" v >-\ W^^BBmmmß^m^\ ?|^B' TUPD IT A 61T11 s ■11 -v:-., ••■ y , _^^^M IJN WfLltvtll ■IS i 4 & BOURNVILLE BH| / REDUCED FROaA I^H^^^S^PYSm^ni^El^^^HlHl i'4- to 1/2 ;■ ■H^^HSip^^^BK M/jt if h|h|
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Bibliographic details
Evening Post, Volume CXIX, Issue 128, 1 June 1935, Page 27
Word Count
234Page 27 Advertisements Column 1 Evening Post, Volume CXIX, Issue 128, 1 June 1935, Page 27
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