FROZEN MEAT

Evening Post, Volume CXVIII, Issue 121, 19 November 1934, Page 12

FROZEN MEAT

MUTTON MARKET STEADY.

Ihe maiket ioi do/on limb in London is quiet, with pi ill btcadj, accoidm o ' to the wcllJj fabled lepoit leccnod b> the New Zcdhnd Meat I'loducei^' Boaid The iiiarkef for wether and cue mutton is stead}, with puces until inged 'Ihe low puces foi Aigtiitme chilled beet aie uflectmg the demand lot tio<:en bed Puces loi New Zealand poikci pigs aio ci leiowing to hci\y annals fiom all sources. Only noinmil busmcfas is bcin^ done m New Zealand baconci pms Iho ippio\imate a\eiage wholesain puces, foi the week, with those toi the picvious week in pai entheses, die — New Zealand sheep Canteibmj and Noith Wind selected ciov,bied wethers and maiden ewes, 4S/36 iVsA pel lb (4%d), 57/64 4 3Sd (4 5Sd), 05/72 4%d (4%d).; Noith Ishnd, 48/ jG 4%d (4Vid), 57/04 4%d (d'/ad), 65/7.2 4%d (4%d), eivcs, 4S/under S^d (3%d), 48/04 3 3Sd (3 3 8A), 65/72 3 lSd (3 18d) New Zealand lambs Canterbury, 30/undei b 78d (6 7 8d), 37/42 OVid (6Y2d), 43/50 s'Zd (6%d), second quality a\eiage 3i GVnl (G^d), othei South Jsland biands 3G/under 6 78d (6 7-Sd), 37/42 VM (6%d), 43/30 o%d (5%d), mcludinz Downs selected Noith Island bnnds, 3G/under 7 1 8d (7 1 8d), 37/42 6%d (6'^d), 43/ jO s^(l (5%d), second quality nveiage 32 6%d (GUd), othei Noith Island brands, fust quality 33/undei 6 5 8d (6 5 8d), 37/42 6 3 8d (G3 8d), 2nd quality a\eiage 32 6d (6d) Aigcntine lambs, first quality, new season's, 36/imder GUd (GAd), 37/42 6%d (Gd) New Zealand beef Oi., foLes 2 3 8d (2 3 8d), hinds 3Vi& (3!id) Aigentme chilled beef O^c, foies 3%d (3%d), hinds 4%d (4 aid) Austialiin fio/en beef Oxciops o\ei 100, 2oßd (258 d); ox hinds, over 160, 3%d (3%d). New Zeahnd pnme povker pigs- 60/80, G 38d (o%d), 81/100, Gd (6 ISd); 101/120, 5%d (5 7-8 d) New Zealand baconci pigs, 120/ 160, Gd (6 ISd)