Try Some of These

Evening Post, Volume CXVIII, Issue 36, 11 August 1934, Page 19

Try Some of These

Wholemeal Biscuits.—Quo pound wholemeal, 4oz sugar, 4o» meal, Coz butter', 1 • egg, 1 teaspoon carbonate or soda, pinch of., salt, and a little- milk. Mix all .dry, ingredients, together, rub in the butter and mix with the egg and milk, roll out1 and cut into.rounds, and bake in a quick oven. :

Fish Balls.—Obtain about two.pounds of hake, and skin and bone the fish — plunging it into, boiling water for a few minutes facilitates this. Mince the fish, putting it through the mineor twice, the^second time adding a tomato. Add salt'to taste,- and then bind tho fish together. with water and sugar in the proportion of a teaspoonful of sugar to a glassful' of, water. Slice a carrot and onion and fry them in a little olivo oil. Then roll tho fish into balls ancl fry the balls in tho oil for a short time. Pour the oil off, add water to cover the 1 balls, and simmer. Allow them to simmer slowly for an hour. Two pounds of haka makes about twenty fish balls. . '

Eaisin Cake. —Sievo together half a pound of flour, a teaspoonful of baking powder, and a little salt. Cream four ounces of butter with three ounces of caster sugar, beat in .two eggs, one at a time, and stir in the picved flour alternately with two tablespoonfuls of milk. Add half a pound of stoned raisins, put into a greased and papered tin, and bake in a moderate oven for rather less than an hour.

Cheese ' Loaf.—Half cup of wholemeal flour, -J cup whit© flour, a bare •1 teaspoon of bicarbonate of soda,' 1 small, teaspoon of cream of tartar, a pinch of salt and pepper, Jib grated cheese, 1 egg, a little- milk, 1 tablespoon of buttei\ Mix dry ingredients. Bub in butter; mis all with beaten egg and milk to a light dough. • Cook in a lib salt tin or loaf tin about one hour in a moderate oven.

Baked Apricot - Koly • Poly.-^-Soak overnight, one cup of dried apricots in just enough water to cover. Next day cook fruit witli one and a half cups of. sugar and allow, to cool. Take two cups of-flour, two teaspoons of baking powder, half a teaspoon of salt, a quarter Of a pound of butter, and a small cup of water. Rub butter well into flour 1, add baking powder and salt, and mis to a soft dough with water. 801 l out oblong shape, lay on apricots and roll up. Put in a dish and pour over the syrup from apricots, and cook in a moderate oven three-quarters of an hour.

Tomato Sauce. —-Put into a saucepan 2 or 3 cut-up tomatoes, 1 teaspotm, chopped onion, half cup water, some thyme or mint, pepper and salt. Cook until tender and put through a sieve. Melt loz butter, mix with it loz flour, add the puree, and stir well over the fire .until it boils. ,

Nut Loaf.—lngredients: Two cups of flour; two tablespoonsful of, sugar; one teaspoonful of ' soda; ' two' tcaspoonsful of cream of tartar; butter tho size of a walnut; one egg, not beaten; one dessertspoonful of goldeu syrup; one cup of milk; half a cup of waluuts. Method* Put into two well greased one pound cocoa tins. Let rise ten minutes. Bake three-quarters of an hour. *