LONDON MEAT MARKET
Cathie, Dempster and Co. have received by cable from Messrs'. Sheed, Thomsou, and Co., Ltd., London, the following meat market prices:—Lambs, 2's, 0 7-8 dto 7%dj B's, 6 5-8 dto 6 7-Sd; 4's, 6 3-8 dto 6%d; 2nds, 0 5-8 dto 7%d. Wethers, l's, 7's, o 3-Sd to 5%d; 3's, 9's, s's, 4 5-8 dto 5 3-Sd. Kwes, l's, 7's, 4d to 4%d; 3's, o's, s's, 3 3-8 dto 3 7-Bd. Ox beef, hinds, 3d to 3 l-8d; fores, 2d to 2 l-Bd. Cow beef, hinds, 2 Mid to 2 5-Sd; fores, l%d to 1 5-Bd. Porkers, 5%d to 0 l-8d; baconers, 5V4d to 5%d.Lambs, demand steady for lightweights, but heavyweights slow and prices easier. Ewes and wethers, market steady. Beef, market slow. Porkers, market firm on short supplies: bnconers. market slow.
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https://paperspast.natlib.govt.nz/newspapers/EP19340810.2.10.4
Bibliographic details
Evening Post, Volume CXVIII, Issue 35, 10 August 1934, Page 3
Word Count
135LONDON MEAT MARKET Evening Post, Volume CXVIII, Issue 35, 10 August 1934, Page 3
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