DAIRY PRODUCE
BUTTER MARKET ADVANCES
Dalgety and Co. are advised by Samuel Page and Son,. Ltd., London, August 8, as follows:—Butter: Market firm. Danish, 106s;' New Zealand finest salted, 80s to 82s (78s to 80s); Australian finest unsalted, '78s to' Bos (74s to 78s); Australian finest salted,'7ss to 77s (725. to 745); Australian GA.Q., 72a to 74s (70s to 71s). Cheese: Market steady at present prices. New Zealand, white 49s 6d (495. 6d),. coloured 46s 6d (46s 6d); spot price for Canadian, white 50s (50s to 525), coloured 50a (50s to 525). (Last vreek'a quotations shown in parentheses.) .. The New Zealand Loan and Mercantile Agency Company, Ltd., has received the following advice from its London office dated August B:—Dairy produce: Butter, New Zealand choicest salted, 82s per cwt; market firm. Cheese, white, 49s to 49a 6d per cwt; .cheese .coloured, 46s per cwt; market steady. r]
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19340809.2.158.2
Bibliographic details
Evening Post, Volume CXVIII, Issue 34, 9 August 1934, Page 16
Word Count
146DAIRY PRODUCE Evening Post, Volume CXVIII, Issue 34, 9 August 1934, Page 16
Using This Item
Stuff Ltd is the copyright owner for the Evening Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.