VALUABLE WORK
EXPERIMEMTS WITH FRUIT
The suitability for culinary purposes of fruits grown in New Zealand is being tested- by a series of experiments now undej way in the home science department of the Wellington Technical College, said . the director of the'college (Mr. E. G. Eidling) at the meeting of the board of governors, last night.' .Each month, he said, the -Department of Scientific and ..Industrial Research forwarded to the college.the" different fruits as';they ca ( mt» .into, season for tlie home science department" to make into jams, jellies, and everything possible. . The product of the f work. on eachv-variety of ■) fruit was' teste-d and a report submitted to the Fruitgrowers' Federation,; to;be •Used'.partiy for propaganda, ; but also ,to educate^ , the housewife as" to thevbest kinds of fruit to use for each purpose. Some, of the work was done with^fresh., fruit; and somej would be done after: the" fruit had -been tn cool, storage for a.while SO .■;thatV;cbmparis6nsi;couldjfei^e made. B.p|h the;pepar'tment;(iand tiif-federa-;tion were;/well:}satisfied'.--sHiiS the results obtained.-'?' :""' r-"';;-'.
. "It is most valuable to the country. We might'lpok-upon-«jtias pioneering work," remarked Mr. ti;;;-]VIcKenzie. Mr. McKenzie suggested--that the possibility 'of manufacturing essence from fruits might; be inquired .into, ■lifuch fruit now wasted .-ebul'd' be..'utilised thus, and Mr. McKenzie' thoight that New Zealand was particularly suitable for the growing of raspberries for essence purposes. The work being accomplished was o- national importance and he wished to congratulate Miss Rehriie, who-was in^chargo of the home science department of the college. '--. .- . / \ ■'-, .; . ' . -;■
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Bibliographic details
Evening Post, Volume CXVII, Issue 125, 29 May 1934, Page 12
Word Count
244VALUABLE WORK Evening Post, Volume CXVII, Issue 125, 29 May 1934, Page 12
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