DAIRY MARKETS QUIET
The. New Zealand Loau ancTMercantile Agency Company, Limited, has received the following advice from, its London house, dated March 28:—Dairy produce (last week's quotations in parentheses): Butter, New Zealand choicest salted, 73s per cwt (725-735); market quiet. Cheese: White 4fc per cwt (43s to 43s 6d), coloured 14s to 44s Gd per cwt (43s to 43s Cd); market slow. Dalgety and Co. are advised by Samuel Page and Son, London, March 28, as follows:—"Butter and cheese markets, of a holiday,character.! Butter: Danish, 90s per cwt (90s to 925); New Zealand finest salted, 72s to 73s (72s to 735); Australian finest unsalted, 70s to 72s (70s to 71s); Australian finest salted,, 70s to 72s (70s to'7ls);'Australian G.A.Q.," 68s to 69s (67s to 695). Cheese: Australian coloured, 42s to 43s per cwt; New Zealand white, 44s (43s to 43s fid"); New Zealand coloured, '44s (43s 6d); Spot price for Canadian white,-50s to 56s (50s to 565); spot price for Canadian coloured, 50s to 56s (50s to 565)." (Last week's quotations, shown in parentheses.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/EP19340329.2.129.14
Bibliographic details
Evening Post, Volume CXVII, Issue 75, 29 March 1934, Page 12
Word Count
174DAIRY MARKETS QUIET Evening Post, Volume CXVII, Issue 75, 29 March 1934, Page 12
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