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A THING OF BEAUTY IS A JOY AT CHRISTMAS! GIVE HER KAYSER STOCKINGS from Whitehead & Pears Ltd. amWtM It's cheaper to buy quality Hosiery mm^m^mr'X —they Avcar better, fit better, look —^LWL^Lt 1 better, and cost far less in the long W\w'^7^\ run. You're safe in, choosing ■* f*"^W; Wv . . Kayser — for Kayser has been l 1 making good quality goods for over % *! j» SO years. In shades ,just right for <-^ **" j? al! occasions. \p f' No 69X —Semi-service I Isiilff ' - f. '--weight .7<_v,..._. 5/11 I 1 iPlli ~ %.. . 7 ' No 7 TI7SS- '— Service I afllil- Pp .' fe - weight' 7..'..;.. 7/11. I S?||l!i! . 7st .' . p ' •'. . . ' No, 119 X—Heavy S.r- '■ <.} -'BmS&M ' 'f'| ' "P.. .- . -Vice'weight....lo/11 - |{'Sipg§§|gt - .|%. , p| ■ .''.-.. All our Kayser Stock- . | i;|;^i-|||Sfe. \' " .7, Mpi ' inks' are' Pure Silk, . ii l.tJpߣtlp||». ■*' " , >"'%\ - '§11% 7fully Tfashioned, and ■ jj.3pSt§fS||iS» %_ l§ti| '" ■ -have the; new- Cradle ■ irlipil^^^^M Sip!' I I I***. _»**.% _. ifcSliSslilH . ■ " raS^'fl" "W." \WKmt-: ■:-.■■%■'', ■. \ Fit The '■•I~| ■{'. ..:'"■.l. Ankle flj- . .■;1^;--;:| Without I A,L :,rV- ■ :\'.,.mm& • i | | Wrinkle -^^ |% |p They re. ■ -':V w-< WHITEHEADiPEARS LIMITED. -~.,.. 120 Cuba Street, Wellington. Certo ensures perfect BERRY JAM Raspberry, Strawberry, Gooseberry and Blackberry WITH ONLY ONE J , V. MINUTE OF BOILING | .- COM*ARE f Tune, Quantity-/•»« Cost by Have you been boiling your jams and <j. HE THE jellies for 30 minute's pr more...losing colour and flavour... often getting a OLD C_.iiK.ll_J poor"set'Vor no set at all? v_-av «,-,« 7 Then you need €«•/<., the remarkable way wax product that cuts the boiling time to (X**"»£ Boil) (Short Boil) ei_«m(«tff«...ensuresapcrfcctset...and ! ' actually pap for itself! /®s\ /^?s\ What Certo is, oncf 66)9 fvDS- ' Hew It Works Vtts/ V^j/ _.._..,, , . , , . Note the Start at the Certo is simply the natural substance in ~_jtin« time aame cim« . fruits tbat makes them set. Most fruits - — —, do not contain enojigh of this setting *% s,™7/3 *w7/j substance to bring quick setting. With- .^^ out Certb.you must boil and boil them ■^■**"38_!m__ t^1 'nlfc .^ losing colour and flavour...and still g^-Sts you cannot be sure of a good set. /^Pv^-, /_?_P>f\_ Certo is extracted from fresh fruits... (['■C^)'3i (t-T*"*j) concentrated for your use. It is pure, \h-\jy tasteless...freefrom gelatin and preser- jgjjgi _^**Ssg£ vatives.lt is guaranteed under the Pure " '"."■'.fi '<" ■ \ Food Laws of New Zealand. When you 2 .| b ,. „ f , tti „ s .i bs . c f ra( . r u?e Certo, you stmply add what nature " <»»> id.- «dy ~tt («w).3d—9-J. lilt _._.-_,_*____.__ /"„...-., V~„ _.„_. .v • • (pound for pound (Extiasugarisneeded «/f »«/ «/ ntOSt fruits. YOU set the juice standard recipe) foe the extra Urn) instead of boiling it away. You keep *— —— the fresh fruitcoloura|id natural flavour **f\ and do not impair the keeping qualities. C9)TOn. //" Carlo Pays for Itself! f7. .pa Look at the.chart. See how much If fa**KW9iar quicker Certo is...see how much more «B*"*3BIV *BHTIiV jam or jelly it gives you. The extra .quantity more than pays for the Certo. Needs about 30 mm. Needs • satiownj , r '11 »_r os _„•' -j , boil, evinoratet half boil for one minute - A booklet of 83 recipes is unqer the the ju*e. _t_.m_ onir, then addition Uliof nf pverv fioftle of f °rfr> Fnllncu **"T f™' flavour, of naif-bottle Certo, label or every ootue or «-~"°* follow ive , ■ , . cooktd i „„,„,-,/. n,Vouthese exactly and you will get perfect taste and colour colour, juice. «n results every time. One bottle is enough "yl" " for two five pound batches of jam. Use K3 it once and you will never again make Pg) f(3j jam the old-fashioned way. , |jj|y /r_a <>*—' "Secrets of the Jam Cupboard", an interesting, /y=""j «rg» [Hi - illustratedbooWetdescribingmanynewanddif- fejj TO fetentwa>'-6fs«rvirig)am,will be sent gratis to '"—•* Us) fi^i -any houjewife upon receipt of Id forpostage. p , odu . M mf 2 , { Pro<!oce , |g| minimum I lb>. of jam at • cost Slbi.ofjam . . - KSSI S_.nlta.af of J/9-»!_d.«lb.- ttacottof 3/1-7 Mi. "■ SWrJ "•"K1 ' pluigas. a lb—with little (tas-. L_-*)l «3Reeip»t- 1 — liMT^™_^S- s* ft*Smith&C<""pany j Im^HIHIIIIII-1^ ' P.0.80x8.3 '• /^t\ I /^^\ F^'rW*"^ -Auckland 1 V^*7?l |(%SHk!l I MADE ' N CANADA I ""*"°°ffc"^" 1»'"tr llitde'w"" Bll^silll ¥? D HP _^fc '| : : STOP CORWS?. I Ensembles: Frocks: Coats LAV: j W hy keeP "Son'sing corns' A * j^^BW Progandra removes every trace. Ap^V*^>w. Exclusive SV^il f°o'»« d»1l'P«"l anenI'y'Pam' /V\ "> but Inexpensive ■jl»~" lessiy. What relief I Removes Mf » » • "^ ■H" Begin to-day. 1/6 W CUWOHSI "W H^^^^^^n"^^^^^Tr»B fVf* nMM%3 F*»»l»7»r al IM Girls __H___________Ub__s___k________il__U___^^ I .. mmo^^ 100 Msinners St.

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https://paperspast.natlib.govt.nz/newspapers/EP19331218.2.210.1

Bibliographic details

Evening Post, Volume CXVI, Issue 146, 18 December 1933, Page 13

Word Count
701

Page 13 Advertisements Column 1 Evening Post, Volume CXVI, Issue 146, 18 December 1933, Page 13

Page 13 Advertisements Column 1 Evening Post, Volume CXVI, Issue 146, 18 December 1933, Page 13