Try Some of These: —

Evening Post, Volume CXVI, Issue 145, 16 December 1933, Page 19

Try Some of These: —

.Strawberry Mountain.—Well grease a pudding basin, put three ounces of rice l in with salt and pour cold water over it. Cover top with a saucer, and place it in a steamer over boiling water. Steam for two hours. Simmer ljlb of strawberries and Jib sugrar yj. another saucepan for twenty minutes. Turn out the rice into a deep dish, and pour the strawberries over. Custard, sauce, or cream may bo served with this dish, but it is delicious without either, A Melon Fruit Drink.—Peel a ripe melon, cut into thin slices, and put with the seeds into a bowl, leaving one p'eco for decoration. Add six ounces of sugar and smash well with a wooden spjon. Add a quart of water that is just off boiling point, cover and leaW until colct, occasionally pressing with the spoon. Add a dessertspoonful of brandy after straining through muslin, and servo as cold as possible, decorated with small pieces of melon. Strawberry Meringue.—Line a tart plate with good short crust, .cover with grease fruit paper, and fill with rice to keep the pastTy flat. Bake until crisp, then remove rico and fill up with fresh strawberries. Sprinkle thickly with castor sugar. Cover with a meringue, brown lightly and serve with cream.