FROZEN MEAT.
Cathie, Dempster, and Co., Ltd., have received the following frozen meat market report by cable from Sheed, Thomson, arid Co., Ltd., London:—Lambs, 2's, 7 l-8d to 7%d; S'si 6%d to 7d; 4's, 6d to 6 l-8d; seconds, 6%d to 7d; wethers, l's, 7's, 4 5-8 dto 5 l-8d; 3's, 9's, s's, 3%d to 4d; ewes, l's, 7's, 3%d to 3%d; 3's, 9's, s's, 3d to 3%d; ox beef, hinds 2 7-8 dto 3d, fores 2V*d to 2%d; cow hinds, 2 3-8 dto 2%d, fores.2d to 2 l-8d; porkers, s%'d'to 6%d; baeoners, 6d; tallow, fine mutton 245, sweet beef 23s 6d, good mixed 21s. Lamb market steady, but demand slow; wethers slow, prices easier; ewes steady, but demand slow; beef slow; porkers firm for light weights, slow for heavy weights; baeouers slow; tallow steady.
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https://paperspast.natlib.govt.nz/newspapers/EP19331013.2.137
Bibliographic details
Evening Post, Volume CXVI, Issue 90, 13 October 1933, Page 10
Word Count
135FROZEN MEAT. Evening Post, Volume CXVI, Issue 90, 13 October 1933, Page 10
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