For Rich I Gravies, Stews, etc* • A little Oxo makes a world ' of difference to quite simple ; recipes. It gives the tasty savour of freshly cooked beef to your meat dishes. ■^bßb^Hb^F The Cook's Best Friend Hodtiot»& Ca Ltd., 881«rtn»kl Btrwt, W»Ulmt<« 1
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Bibliographic details
Evening Post, Volume CXV, Issue 132, 7 June 1933, Page 16
Word Count
43Page 16 Advertisements Column 2 Evening Post, Volume CXV, Issue 132, 7 June 1933, Page 16
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