Page 10 Advertisements Column 2

Evening Post, Volume CXV, Issue 123, 27 May 1933, Page 10

Jmthm- Worth uieanng "'a'jMP MsSk.>'- \ art '* P Castles' again; after all, fswKm . k^K '" NHri-*M ' there's nothing else to GREEN ' .-YELLOW j^^fjKJßJPl* Mild Strength Medium Strength j&M^^£j^h: whm I Certainly have MILK m Bread- J/ -,■ [The suggestion that bakers «p lB ■. Jj lbwfc* '' addition of milk' to bread should use milk in their *^ "' r makes the "staff of life" the finest bread mixture is one of the €Wm\ #tt% Ck and most com Pletelv balanced food • . ~ . , , kII <m#J.&^M f you can serve on your table, giving best that has ever been Mm^ 1^ * . . J. • 1 i» ■ ■ those animal proteins, mineral salts placed before the bakers of \^ .^ * and vitamins that doctors = and New Zealand. But "Den- ■ '^JrWj* if m scientists say our bodies need for hard" has already been ■ \it % m healthy development. Besides this* following this practice in an I /f I iUJI / mi'| k Bives the bread a smoother, improved form for a number '• Mf/AA^ / richer and more delicious flavour, c . , , m Mm/Jw / and helps it to keep rresh tor a of years, using only the . [UW' . I ■ much longer period, too! Tor a : concentrated, goodness of |L. %^.. . Ai tri^l loaf- Phone 54-800. Our pure, rich, country milk! , f If vans deliver to all suburbs. "Look for the <DB' Brand on Every Loaf 91: