Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

lT~~lnexpensiye "^^^#"^l lyears OMffintee >\ t STEAM In material and design ECCS PAW ~~ "Strong-Lite" Utensils are

COOLER.

and the generous 2-year guarantee makes the prices very reasonable! See • "Strong - Lite" Utensils at Stewart Hardware—use them in your kitchen and make your cooking- better and your work easier 1

Adjustable Hacksaw Frames, 8-12 in. ........ ..., 2/- each Moore & Wright Feeler Gauges, .912 „ . .. ~.., „„, 2/3 each Pocket Case Openers, 2/9 each Reaper Oil Cans, J^-pint, 1/6 ea. Ratchet Turnscrews, 4in., Sin., 6in. AH one price, 1/9 each (Special!) Utility Hangers—Handy in kitchen, bathroom and wardrobe. Special Price, lid. each Sash Pull Handles—*in., A/C, wih screws .. ~.. ~-. 6d. each Quickstrip Paint and Varnish Brush Cleaning Compound 9d. packet

"Strong-lite" Aluminium

UTENSILS

BETTER FOR COOKING. MORE CONVENIENT. EASIER TO CLEAN. HYGIENIC, BRIGHTER, STRONGER, GRILLPAN — Will not chip or nisi. SE^s^oT •"':•• 3/H CAKE BOX—Size Bin., 5/11; 9in., 7/11; 10in., 9/6; llin., 10/9 each. TRIPLEX SET—Two 3-pint Saucepans and one 3-pint Kettle, all fit over ONE jet. Saves space O C / and gas. Per set (*OI " BACON AND EGGS PAN —Start cooking: bacon, then put on the eggs. There is a compartment for bacon and two separate ones for eg S s. AH will be ready to serve together. With coloured, heat-proof •% n In handles. ; 12/6

CA THE A SCRVEX'

TABLE-TRAY

For use as a "J^ / table or tray— J^. , instantly con- ■ ■ verted by simply M M pressing a trig- ~«"r -^ ser. In colours or imitation Oak, Mahogany and Walnut.'

"STRONG-LITE' STEAM COOKER Revolutionises cooking. An entire meal can be cooked over one jet turned low, thus savins fuel costs. And all natural flavours are retained in foods cooked this way. Full directions with each n f / Cooker. ; Each 21/-

IK bJ —^▼▼^^J >^M

80, 82, 84 COURTENAY PLACE

This article text was automatically generated and may include errors. View the full page to see article in its original form.
Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/EP19330316.2.32.4

Bibliographic details

Evening Post, Volume CXV, Issue 63, 16 March 1933, Page 6

Word Count
289

Page 6 Advertisements Column 4 Evening Post, Volume CXV, Issue 63, 16 March 1933, Page 6

Page 6 Advertisements Column 4 Evening Post, Volume CXV, Issue 63, 16 March 1933, Page 6