THE IMPORTANT PART OF A BRIDGE PARTY.
Your guests may hold good cards or bad ones, partners may trump their aces and call "no bid" holding four aces, or the bridge may be good, stiff fighting between keen players. But when supper is brought in everyone's eyes look for something different. Surprise your guests by "Kippavette" Savoury. Cut some fairly' thin slices of. bread, butter, and spread them with Peck's "Kippavette." Place two together like a sandwich, cut into squares or fingers, and fry in boiling fat until a nice golden brown. Garnish •with crisply fried parsley and serve hot.— Advt.
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Bibliographic details
Evening Post, Volume CXV, Issue 62, 15 March 1933, Page 15
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101THE IMPORTANT PART OF A BRIDGE PARTY. Evening Post, Volume CXV, Issue 62, 15 March 1933, Page 15
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