COOKERY NOOK
' : For small cakes a hot oven should always be used; therefore, get the oven the light heat before -wetting your mixtures. Never bang the oven door to> or move the tin before the mixture ia set, as it makes the cakes fall in tho middle, and they will be heavy. Line the tins with greased paper, and 1>« sure that all the tins and ingredient! are quite dry. • .:
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https://paperspast.natlib.govt.nz/newspapers/EP19330114.2.54
Bibliographic details
Evening Post, Volume CXV, Issue 11, 14 January 1933, Page 8
Word Count
70COOKERY NOOK Evening Post, Volume CXV, Issue 11, 14 January 1933, Page 8
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