BUTTER AND CHEESE
STATE OF MARKETS
(Received 13th January, 12.5 p.m.) LONDON, 12tli January. The butter market is dull. Danish, 104s per cwt, choicest salted New Zealand 82s •to 83s; Australian, 81s to 82s; unsalted New Zealand, 86s to 88s; and Australian, 84s to 86s. Cheese is in good demand. New 'Zealand, white 48s" per cwt, coloured 565. Australian, 47s to 55;-. Supplementary, cablegrams dated London; 12th January, have been received as follow;?:— Joseph . Nathan and Co., from Trengrouse and Nathan, Ltd.:—New Zealand butter: Market easier; 82s per ewt- nothing doing. New Zealand cheese: White, on spot, 49s per cwt; to arrive ex Mataroa, 48s. - » . Dalgety and Co., from Samuel Page and Son:—"Danish, 114s; butter and cheese markets steadier.'.' * A. J. Mills and Co.: "Butter and cheese markets steady." Canadian cheese, white 64s to 665, coloured 65s to 675; New Zealand, white 48s to 495, coloured 55s to 56s
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https://paperspast.natlib.govt.nz/newspapers/EP19330113.2.174
Bibliographic details
Evening Post, Volume CXV, Issue 10, 13 January 1933, Page 10
Word Count
149BUTTER AND CHEESE Evening Post, Volume CXV, Issue 10, 13 January 1933, Page 10
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