BUTTER AND CHEESE.
Messrs. A. J. Mills and Co., London 21st July, cable:—"Butter: Market is steady. New Zealand finest, 106,s to 107s; firsts, 105s to 106s; unsalted, 108s to 110s. , Danish, 116s to 118s. Australian, 103s to 104s. , Continental butter supplies are ,heavy, although Danish butter production continues declining. Cheese: Market is Blow/ New Zealand white. 58s ,to 595; coloured, 57s to 58s. Canadian cheese, c.i.f., 575." Messrs. Samuel Page and Son advise Messrs. Dalgety and Co. as under:— "Butter. Market firm but less active. Cheese: Market slow." Prices also are cabled as above. <■
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Bibliographic details
Evening Post, Volume CXIV, Issue 19, 22 July 1932, Page 10
Word Count
94BUTTER AND CHEESE. Evening Post, Volume CXIV, Issue 19, 22 July 1932, Page 10
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